Whole wheat gnocchetti with pesto and cherry tomatoes
Whole wheat gnocchetti with pesto and cherry tomatoes is a tasty and genuine spring first course! Discover the quantities and procedure to…
- Average
- 1 h 10 min
Lemon pesto
Discover how to prepare a fresh and fragrant lemon pesto: ideal for pasta, fish, and summer dishes. Simple, quick recipe with a citrus flavor.
- Very easy
- 10 min
Gnocchi with shrimp and stracciatella
Discover the recipe for gnocchi with shrimp and stracciatella: a rich first course seasoned with cherry tomato sauce with a taste of the sea…
- Average
- 2 h 5 min
Chestnut gnocchi without gluten
The chestnut gnocchi without gluten are a ricotta-based variant perfect for rustic first courses with a genuine flavor. Discover doses and recipe!
- Easy
- 30 min
Gnocchi with creamy Gorgonzola sauce
Gnocchi with creamy gorgonzola sauce is an addictively delicious first course. Discover the amounts and steps for preparing this recipe at home!
- Easy
- 1 h 30 min
Kale Pesto
Kale pesto is a tasty garlic-free variation of the classic pasta sauce, also excellent for spreading on bread! Discover the recipe.
- Very easy
- 25 min
Gnocchi with scorpionfish ragù and bottarga
Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the…
- Average
- 1 h 40 min
Potato gnocchi
Three ingredients, one ratio to get right. GialloZafferano's potato gnocchi — the classic Italian recipe, with and without eggs, soft every time.
- Easy
- 60 min
Polenta Gnocchi
Polenta gnocchi made from leftover polenta: an easy and quick recipe to transform polenta leftovers into a tasty first course that reduces food waste.
- Easy
- 15 min
Carasau Bread Lasagna with Asparagus
Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe!
- Easy
- 60 min
Chestnut gnocchi with pumpkin and speck
Chestnut gnocchi with pumpkin and speck is a creamy gluten-free first course with an autumnal taste, flavored with gorgonzola! Discover the recipe
- Average
- 1 h 5 min