Sauces Purslane pesto Purslane pesto is a condiment with a slightly bitter flavor that is rich in properties. Discover the recipe and use it for your pasta dishes! Easy 30 min READ RECIPE
Main Courses Gnocchi with Zucchini Cream Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe! Easy 1 h 30 min READ RECIPE
Main Courses Beetroot gnocchetti with cherry tomatoes and stracciatella Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe! Difficult 1 h 40 min READ RECIPE
Sauces Asparagus pesto Asparagus pesto is a creamy and flavorful sauce, perfect for pasta or to enhance many other culinary preparations! Discover the recipe. Very easy 25 min READ RECIPE
Main Courses Quick pumpkin gnocchi Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe! Easy 20 min Kcal 267 READ RECIPE
Sauces Arugula Pesto Arugula pesto is a very delicate and flavorful dressing, quick to prepare and ideal for seasoning pasta in the summer season. Discover the recipe! Very easy 5 min Kcal 502 READ RECIPE
Desserts Chocolate Fondant The chocolate fondant is a chocolate cake with a molten heart, easy and quick to prepare. Discover the recipe for this delicious dessert! Easy 30 min READ RECIPE
Desserts Sweet Carnival Ravioli Sweet Carnival ravioli are crispy fried treats filled with a heart of jam and covered in powdered sugar... discover the recipe! Average 45 min Kcal 397 READ RECIPE
Appetizers Mussels Marinara Mussels marinara is a simple, quick, and tasty seafood dish, perfect as an appetizer or to dress a pasta dish! Discover the recipe. Easy 25 min READ RECIPE
Appetizers Ravioli Shao Mai Ravioli Shao Mai is a typical dish of Chinese cuisine. Discover here the quantities and procedure to prepare this tasty oriental recipe at home! 42 min READ RECIPE
Main Courses Gluten-free pumpkin gnocchi Gluten-free pumpkin gnocchi are made with rice flour and cornstarch, an equally soft and tasty variant. Discover the recipe! Easy 50 min READ RECIPE
Sauces Zucchini and Almond Pesto How to make zucchini and almond pesto: a creamy, delicate sauce ready in a few minutes, perfect for pasta and bruschetta. Discover the recipe! Very easy 17 min READ RECIPE
Main Courses Ricotta and turmeric gnocchi Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the… Easy 40 min READ RECIPE
Sauces Pistachio Pesto Pistachio pesto is a flavorful pesto with a fresh and aromatic taste, ideal for dressing pasta or enjoying on toasted bread slices. Here's our recipe! Very easy 21 min READ RECIPE
Main Courses Potato Gnocchi Without Flour Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe! Average 1 h 50 min Kcal 340 READ RECIPE