Pulled chicken
Pulled chicken is a variant of the more famous pulled pork: shredded chicken to be enjoyed in a sandwich with coleslaw! Discover the recipe.
- Average
- 2 h 20 min
Apple fritters
Apple fritters is a delicious way to serve fruit both as a dessert and in combination with pork main courses! Discover doses and recipe
- Easy
- 45 min
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Macaroni Pie
Macaroni pie is a rich and hearty main course, wrapped in a crispy shell of golden shortcrust pastry.
- Average
- 1 h 55 min
- Kcal 1106
Pasta and broad beans
Pasta and broad beans is a rustic and flavorful first course, to be prepared with fresh and tender broad beans, enhanced with some pork jowl.
- Very easy
- 55 min
- Kcal 532
Tuna Amatriciana
Tuna Amatriciana is a reinterpretation of one of the most beloved Roman pasta dishes. We prepare it with pork cheek and fresh tuna. Find out…
- Easy
- 40 min
Sweet and Sour Sauce
Sweet and sour sauce is typical of Chinese cuisine: discover how to prepare it at home to accompany pork, chicken, spring rolls, dumplings,…
- Very easy
- 15 min
- Kcal 32
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese
- Easy
- 25 min
- Kcal 568
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721