Telephone Rice Balls
The 'supplì al telefono', also known as Roman supplì, are named after the mozzarella inside, which melts to form strings.
- Average
- 60 min
- Kcal 435
Pistachio Lasagna
Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it!
- Average
- 1 h 40 min
- Kcal 1420
Beer-Braised Sausages
The 'verzini alla birra' are pork sausages typical of the Lombardy region, which are flavored during cooking with red beer.
- Easy
- 2 h
- Kcal 708
Pulled chicken
Pulled chicken is a variant of the more famous pulled pork: shredded chicken to be enjoyed in a sandwich with coleslaw! Discover the recipe.
- Average
- 2 h 20 min
Apple fritters
Apple fritters is a delicious way to serve fruit both as a dessert and in combination with pork main courses! Discover doses and recipe
- Easy
- 45 min
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Macaroni Pie
Macaroni pie is a rich and hearty main course, wrapped in a crispy shell of golden shortcrust pastry.
- Average
- 1 h 55 min
- Kcal 1106
Pasta and broad beans
Pasta and broad beans is a rustic and flavorful first course, to be prepared with fresh and tender broad beans, enhanced with some pork jowl.
- Very easy
- 55 min
- Kcal 532
Tuna Amatriciana
Tuna Amatriciana is a reinterpretation of one of the most beloved Roman pasta dishes. We prepare it with pork cheek and fresh tuna. Find out…
- Easy
- 40 min
Homemade Coleslaw
Cabbage, carrot, and a yogurt-mustard dressing that's sharp enough to matter. The coleslaw recipe that works alongside pulled pork, grilled…
- Easy
- 20 min
Sweet and Sour Sauce
Sweet and sour sauce is typical of Chinese cuisine: discover how to prepare it at home to accompany pork, chicken, spring rolls, dumplings,…
- Very easy
- 15 min
- Kcal 32