Arancini
Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling!
- Average
- 1 h 50 min
Sartù di riso
The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù.
- Difficult
- 6 h 20 min
- Kcal 1226
Neapolitan Savory Ring
The tortano is a Neapolitan savory rustic ring, prepared for Easter, filled with cured meats, cheeses, and Neapolitan cicoli.
- Average
- 1 h 40 min
Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Neapolitan casatiello
The Neapolitan casatiello is a traditional Easter leavened ring filled with cured meats, cheeses and visible hard-boiled eggs! Discover the recipe
- Average
- 2 h
Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Marubini
Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by…
- Difficult
- 6 h 20 min
- Kcal 1286
Meatballs without eggs
The mixture for the meatballs without eggs is made with plain yogurt and breadcrumbs. Flavored with ginger and paprika, you'll taste the flavor!
- Easy
- 35 min
- Kcal 226
Meatball sandwich
Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch!
- Easy
- 1 h 25 min
Minestrone alla milanese
The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition.
- Easy
- 1 h 30 min
Cevapcici
Cevapcici are meatballs typical of Balkan cuisine, characterized by a spicy and strong flavor, also ideal for a barbecue!
- Easy
- 27 min
- Kcal 296
Moroccan Filo Pastry Cigars
Moroccan cigars are delicious snacks with a tasty filling made with meat and spices, and finally wrapped in filo pastry!
- Average
- 1 h 50 min
Cabbage rolls on smashed bread
The cabbage rolls on smashed bread are refined finger foods to be eaten in one bite, perfect for winter appetizers.
- Easy
- 55 min
- Kcal 103
Cipollata
The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition.
- Easy
- 2 h 20 min
- Kcal 783
Oriental Cabbage Rolls
Oriental cabbage rolls are a delicious appetizer, flavored with ginger and soy sauce! Discover how to prepare them with our recipe
- Easy
- 55 min