Smoky Macaroncini
Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it!
- Easy
- 30 min
- Kcal 811
Chicken Caesar Salad on Baby Lettuce
The chicken Caesar salad on baby lettuce is a crunchy and flavorful salad, in a fun finger food version! Discover our recipe!
- Easy
- 40 min
- Kcal 482
Eggplants au Gratin
Eggplants au gratin are baked with a crunchy, flavored breading, excellent as a side dish for meat or fish. Discover the quantities and recipe!
- Very easy
- 40 min
- Kcal 144
Fusilli with black cabbage and bacon
Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests
- Easy
- 55 min
- Kcal 519
Meatballs with tomato sauce
Meatballs with tomato sauce, a very tasty dish, cooked in a sauce in which you can dip your bread afterwards! Check out the recipe!
- Very easy
- 50 min
- Kcal 492
Veggie balls
Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs!
- Easy
- 1 h 30 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Amalfi-style stuffed calamari
The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart!
- Easy
- 1 h 20 min
- Kcal 221
Egg and Asparagus Clouds
Egg and asparagus clouds: a spectacular appetizer with a molten heart, laid on a delicate vegetable cream, ideal for Easter! Here is the recipe.
- Easy
- 40 min
Vincisgrassi
The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats.
- Easy
- 2 h 40 min
Risotto agretti and lemon
Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities…
- Easy
- 40 min
Crespelle with speck, radicchio and fontina
Crespelle with speck, radicchio and fontina are delicious oven-baked crepes with a gooey and flavorful filling! Discover the recipe's…
- Easy
- 50 min
- Kcal 754
Paccheri with Rib Cut à la Genovese
Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe!
- Easy
- 5 h 30 min
Sheet Pan Layerless Lasagna
Try Giada De Laurentiis' Sheet Pan Layerless Lasagna! Easy, no-layering required. Assemble ahead, bake to serve. Perfectly crisp, layered…
- 60 min
Fusilli with zucchini pesto and salmon
Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon.
- Very easy
- 30 min
- Kcal 821