Main Courses Pumpkin and sausage pasta Pumpkin and sausage pasta is a really tasty first course for many occasions. An extraordinary combination for a perfect balance of flavours! Easy 45 min Kcal 603 READ RECIPE
Main Courses Pasta with creamy lentils Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe! Easy 40 min READ RECIPE
Appetizers Fritters with Pumpkin Blossoms (Sciurilli) Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.… Easy 30 min Kcal 96 READ RECIPE
Sauces Pesto with Zucchini Flowers The pesto with zucchini flowers is a fresh and tasty summer condiment, perfect for colorful bruschetta and delicious main courses. Discover… Easy 15 min READ RECIPE
Sauces Lemon pesto Discover how to prepare a fresh and fragrant lemon pesto: ideal for pasta, fish, and summer dishes. Simple, quick recipe with a citrus flavor. Very easy 10 min READ RECIPE
Main Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. Easy 20 min READ RECIPE
Main Courses Potato gateau The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe. Easy 1 h 50 min READ RECIPE
Appetizers Potato croquettes Potato croquettes are delicious and simple finger food appetizer perfect for rounding out a buffet or to enjoy as street food! Easy 1 h 15 min Kcal 440 READ RECIPE
Appetizers Fried mussels Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner! Average 30 min READ RECIPE
Main Courses Chicken and Watermelon Salad The chicken and watermelon salad is an easy, fresh, and tantalizing dish. The perfect light summer main course for you, come discover the recipe! Very easy 20 min READ RECIPE
Appetizers Escarole fritters Escarole fritters are an original way to enjoy escarole, flavored with capers and olives and mixed with a substantial batter. Easy 35 min READ RECIPE
Main Courses Vegetarian cutlets The vegetarian bean cutlets are a meatless version of the original recipe. A tasty main course suitable for both adults and children! Easy 2 h 40 min Kcal 630 READ RECIPE
Main Courses Gratinated Sea Bass Fillets The gratinated sea bass fillets are baked with potatoes, a tasty fish main course accessible to everyone! Discover the ingredients and recipe. Easy 55 min READ RECIPE
Main Courses Curry risotto with coconut milk and shrimp tartare The curry risotto with coconut milk and shrimp tartare is a creamy first course with an exotic taste! Discover how to prepare this fusion recipe. Easy 60 min READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe Difficult 3 h 20 min READ RECIPE