Potato Roll
The potato roll is a tasty main course filled with cooked ham and melting provola cheese. Discover the doses and procedure to make the recipe!
- Average
- 1 h 55 min
- Kcal 375
Zucchini and Speck Croquettes
Zucchini and speck croquettes are soft and light oven-baked vegetable patties thanks to the addition of robiola cheese. Discover the…
- Easy
- 60 min
- Kcal 161
Risotto with radicchio, anchovy butter, and aromatic breadcrumbs
The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe!
- Average
- 45 min
Eggplant Cream
Eggplant cream is a creamy and flavorful appetizer, perfect for spreading on croutons or accompanying with vegetables for a healthy and…
- Easy
- 1 h 15 min
Cima alla genovese
Cima alla genovese is a typical Ligurian recipe, well-known and appreciated, made with veal and vegetables.
- Easy
- 3 h 40 min
- Kcal 334
Creamy herb pasta
Creamy herb pasta is a quick first course made with a few but tasty ingredients, perfect for a last-minute dinner!
- Very easy
- 20 min
- Kcal 607
Walnut Sauce
Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti.
- Easy
- 30 min
Gratinated Broccoli
Gratinated broccoli is a tasty winter side dish, a simple recipe to cook broccoli in a delicious way. Discover here doses and tips!
- Easy
- 40 min
- Kcal 221
Bell Pepper Pesto
Bell pepper pesto is a variation of the classic pesto made with roasted peppers: a tasty way to dress pasta or for bruschettas.
- Very easy
- 45 min
- Kcal 375
Maccheroncini al pettine with culatello and parmesan cream
Maccheroncini al pettine with culatello and parmesan cream is a delicious first course, delicate and easy to prepare.
- Easy
- 50 min
- Kcal 725
Nettle Risotto
Nettle risotto is a first course with simple and genuine flavors. Discover here the doses and procedure to make this timeless recipe!
- Easy
- 60 min
- Kcal 513
Risotto Milanese without Bone Marrow
Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with…
- Average
- 35 min
- Kcal 648
Pasta with spinach and taleggio
Pasta with spinach and taleggio is a vegetarian first course with a stringy and creamy sauce, easy and quick to prepare. Discover the…
- Easy
- 20 min
Ricotta and artichoke flans
Ricotta and artichoke flans are delicious finger foods, perfect for an aperitif. Discover the ingredients and procedure to make this recipe.
- Easy
- 55 min
Cornmeal gnocchi with venison ragu
Discover how to make polenta gnocchi with venison ragu: a simple recipe for a hearty mountain first course featuring flavorful game.
- Average
- 3 h