Main Courses Spaghetti with pea cream, asparagus and mussels Spaghetti with pea cream, asparagus, and mussels is a springtime first course with seasonal vegetables, light and tasty. Discover the recipe! Average 55 min READ RECIPE
Main Courses Buttons and Lovage Gourmet recipe for lovage buttons: a refined, elegant, and flavorful first course, perfect for surprising with taste and creativity. Average 1 h 15 min READ RECIPE
Main Courses Cotechino in pressure cooker Cotechino in pressure cooker, perfect for New Year's Eve: practical and quick recipe to cook fresh cotechino, to be served with lentils or… Easy 50 min READ RECIPE
Main Courses Roasted Pumpkin Cream with Crunchy Vegetables Roasted pumpkin cream with crunchy vegetables is a first course with a velvety texture characterized by a special aroma... discover the recipe! Easy 1 h 50 min READ RECIPE
Main Courses Stuffed Peppers with Black Rice, Salmon, and Zucchini The stuffed peppers with black rice, salmon, and zucchini are a one-dish meal, perfect for a lunchbox or a simple summer lunch. Easy 1 h 5 min Kcal 434 READ RECIPE
Main Courses Pea and Potato Velouté with Tuna Crumbs The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus. Easy 60 min Kcal 376 READ RECIPE
Main Courses Coffee Pici with Garlic, Bacon, and Peas Coffee pici with garlic, bacon, and peas: an original and fragrant first course, with velvety cream and crispy bacon. Discover the quantities… Average 2 h READ RECIPE
Main Courses Risotto with Carrots and Sausage Risotto with carrots and sausage is a creamy, rich, and flavorful risotto. A tasty variation of the traditional sausage risotto with melting cheese. Easy 1 h 40 min Kcal 1088 READ RECIPE
Main Courses Pasta in meat broth Pasta in meat broth (pastina) is a simple and comforting recipe with blended vegetables and shredded meat, creamy and perfect for the whole family. Easy 2 h 20 min READ RECIPE
Main Courses Garganelli with asparagus and zucchini ragout Garganelli with asparagus and zucchini ragout is a flavorful and rich springtime first course, made even more delicious by the crispy bacon. Very easy 50 min Kcal 412 READ RECIPE
Main Courses Pasta with clams and broccoli Pasta with clams and broccoli is a variation of the classic spaghetti with clams, with a creamy and very flavorful sauce! Discover the… Easy 1 h 10 min Kcal 444 READ RECIPE
Main Courses Pumpkin and Potato Soup Pumpkin and potato soup is a creamy autumn first course to be served with croutons, also very loved by children for its delicate taste! Easy 60 min READ RECIPE
Main Courses Ravioli filled with beef ribs with lemon foam The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat! Difficult 4 h 40 min READ RECIPE
Main Courses Artichoke and Shrimp Fettuccine Fettuccine with artichokes and shrimp is a creamy and flavorful fresh pasta dish, with an intense seafood aroma... discover the quantities and… Average 1 h 20 min READ RECIPE
Main Courses Creamy tubetti with asparagus, peas and Pecorino cheese Creamy tubetti with peas, asparagus and Pecorino: an easy and comforting first course, prepared like a risotto, rich in spring vegetables. Easy 40 min READ RECIPE