Pasta with Mussels and Saffron
Pasta with mussels and saffron is a simple and appetizing first course, where the sea flavor is enhanced by the aroma of saffron. Here's the recipe!
- Easy
- 45 min
Creamy pasta and chickpeas
Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe!
- Easy
- 40 min
Pasta with octopus and zucchini
Pasta with octopus and zucchini is a first course dish seasoned with a fragrant and tasty seafood ragout! Discover the doses and procedure to…
- Easy
- 1 h 30 min
Guitar spaghetti with cuttlefish ink, mussels and prawns
Guitar spaghetti with cuttlefish ink, mussels, and prawns: a first course that elegantly combines fresh pasta and seafood. Discover the recipe!
- Average
- 1 h 30 min
Octopus and Potato Skewers
The octopus and potato skewers are a truly delicious idea, perfect for summer, inspired by one of the most classic recipes!
- Easy
- 2 h 30 min
Couscous with Eggplant Meatballs in Sauce
Couscous with eggplant meatballs in sauce is a delicious, colorful, and fragrant one-pot dish, rich in aromas: a spicy flavor that captivates.
- Average
- 1 h 15 min
Savory Ring Cake
The baked savory ring cake is a tasty savory pie to share for the first picnics of the beautiful season. Discover the quantities and steps of…
- Easy
- 1 h 10 min
Pasta with mushrooms and speck
Let's prepare pasta with mushrooms and speck together, an easy, quick, and truly delightful first course! Discover how to cook this autumn pasta!
- Easy
- 40 min
Whole wheat crepes with ham, Gruyère, and spinach
Whole wheat crepes with ham, Gruyère, and spinach make a very tasty and appetizing dish to serve at an informal dinner!
- Average
- 1 h 15 min
Risotto with quails
Risotto with quails, an ancient first course that was predominantly enjoyed by hunters.
- Easy
- 45 min
Pork strudel with Marsala apples
The pork strudel with Marsala apples is a tasty recipe that combines a delicious meat filling with a side of apples sautéed in Marsala wine.
- Easy
- 1 h 40 min
Stuffed Sardines
Here's a tasty idea for cooking sardines (or anchovies if you prefer) without bones: a fish sandwich stuffed with fragrant and flavorful basil pesto.
- Easy
- 40 min
Ricotta gnocchi with three aromas
The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto!
- Average
- 60 min
- Kcal 615
Involtini alla pizzaiola
The pizzaiola rolls are tasty beef rolls, stuffed with mozzarella and olives and cooked in a tasty tomato sauce.
- Easy
- 50 min
- Kcal 372
Maritata soup
The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations.
- Average
- 4 h 50 min
- Kcal 645