Pasta with asparagus and egg cream
Pasta with asparagus and egg cream is a simple first course, perfect for those who have little time but do not want to give up good cuisine!
- Very easy
- 30 min
- Kcal 542
Ricotta and Spinach Crepe
Ricotta and spinach crepes are tasty and original, a first course to be served instead of the classic pasta. They will surely be very appreciated!
- Easy
- 50 min
- Kcal 831
Acquasale
Acquasale is a simple dish typical of Southern Italy, especially from Puglia; it is made with few ingredients and is perfect for the summer!
- Very easy
- 20 min
- Kcal 199
Pasta with cooked puntarelle
Pasta with cooked puntarelle is a first course that unleashes all its flavors thanks to the addition of anchovies and toasted breadcrumbs.
- Easy
- 50 min
- Kcal 517
Pasta with zucchini flowers and feta
Pasta with zucchini flowers and feta is an easy and delicious springtime first course that will win you over at the first taste!
- Easy
- 25 min
Pasta with chickpea cream and arugula
Pasta with chickpea cream and arugula is a creamy and flavorful first course: with a few ingredients, you will get a very tasty dish!
- Easy
- 20 min
- Kcal 529
Pasta with parsley pesto and speck
Pasta with parsley pesto and speck is a tasty and flavorful recipe that can be prepared in a short time, featuring a delicious creamy sauce…
- Easy
- 15 min
- Kcal 651
Rice and beetroot burgers with Grana Padano sauce
Rice and beetroot burgers with Grana Padano sauce are a tasty and delicious dish; a great alternative to traditional hamburgers!
- Average
- 2 h
- Kcal 330
Gyoza cacio e pepe
From the union of two different cultures come the 'cacio e pepe' gyoza, Japanese dumplings with a typically Italian filling!
- Average
- 55 min
- Kcal 354
Spelt gnocchi with Grana Padano cream
The spelt gnocchi with Grana Padano cream are perfect for those who want to serve a wonderful creamy and tasty first course!
- Average
- 50 min
Ciffe e ciaffe
Ciffe e ciaffe is a traditional rural recipe from Abruzzo that was originally prepared with various parts of pork roasted in a pan.
- Easy
- 1 h 10 min
Vegan shepherd's pie
The vegan shepherd's pie is a vegan version of the typical Anglo-Saxon dish: based on legumes and vegetables, it is topped with the classic…
- Easy
- 3 h 40 min
- Kcal 387
Croque monsieur
The croque monsieur is a rich French-origin baked toast, filled with cooked ham, gruyere, and plenty of béchamel! Here is the recipe
- Very easy
- 22 min
Curry rice
Curry rice is made with basmati rice, spices, and peas, great to serve on its own or to accompany exotic dishes. Discover the ingredients and recipe!
- Easy
- 30 min
- Kcal 369
Risotto with Savoy Cabbage and Potatoes
Risotto with Savoy cabbage and potatoes is a very tasty first course thanks to the rich seasoning of pizzoccheri. Nice idea, isn't it?…
- Easy
- 50 min
- Kcal 1002