Venere rice with broccoli and seafood
Venere rice with broccoli and seafood is a rich and flavorful winter first course! Discover here the doses and procedure to prepare this recipe.
- Average
- 60 min
Cuttlefish in Air Fryer
Discover how to achieve tender and flavorful cuttlefish in an air fryer, enriched with a crispy and golden breading! Here are the doses and recipe.
- Easy
- 15 min
Exotic Tuna Salad
The exotic tuna salad is a fresh and genuine dish that will colorfully enhance the summer table!
- Easy
- 17 min
- Kcal 205
Fried Rice with Tuna
Fried rice with tuna is a rich and wholesome dish made with seasonal vegetables sautéed in a pan and toasted peanuts!
- Easy
- 35 min
- Kcal 392
Tuna Pork Loin
Tuna pork loin is an appetizer with an intense flavor: the tender meat pairs well with the creamy tuna sauce and the freshness of caper berries.
- Average
- 2 h
Whole wheat mezze penne with squid in white wine
Whole wheat mezze penne with squid in white wine is a refined and tasty seafood main course, suitable for any occasion.
- Easy
- 25 min
- Kcal 351
Penne with Monkfish and Cherry Tomatoes
Penne with monkfish and cherry tomatoes is a gluten-free first course with monkfish and cherry tomatoes, perfect for enriching summer menus!
- Easy
- 55 min
- Kcal 455
Pasta with Sea Urchins and Tomatoes
Pasta with sea urchins and tomatoes is a tasty first course, perfect for any occasion, enriched with basil and parsley!
- Easy
- 30 min
- Kcal 410
Fried Calamari
Fresh squid, flour, hot oil — the fried calamari recipe that comes out crispy outside and tender inside every time by GialloZafferano.
- Very easy
- 30 min
Pinsa with Salmon
Discover how to prepare pinsa with salmon: a tasty and creative recipe topped with sautéed mushrooms and crunchy apples... an easy, gourmet idea!
- Very easy
- 25 min
Seafood spaghetti
Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
- Average
- 55 min
- Kcal 589
Impepata di cozze (Steamed mussels with pepper)
Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:…
- Very easy
- 50 min
- Kcal 145
Fusilli with zucchini pesto and salmon
Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon.
- Very easy
- 30 min
- Kcal 821
Tiella barese (riso, patate e cozze)
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
- Easy
- 2 h 10 min
Sarde in Saor
Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade.
- Average
- 1 h 30 min