Cuttlefish in Air Fryer

Name: Cuttlefish in Air Fryer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Octopi (already cleaned) 2.2 lbs; Bread crumbs 1.67 cups; Dried tomatoes in oil (drained weight) 5.3 oz; Lemon juice 4.7 tbsp; Parsley to taste; Extra virgin olive oil 2 tbsp; Fine salt to taste; Black pepper to taste

it fr de es br

Lactose Free

Difficulty: Easy
Prep time: 5 min
Cook time: 10 min
Serving: 4
Cost: Average

PRESENTATION

If you're looking to bring a taste of coastal Italy right into your kitchen, this air fryer cuttlefish recipe is something you really really have to try. It's got all the seaside vibes, minus the usual waiting time or that excess oil. Traditionally, you'd find cuttlefish grilled on the beaches of Liguria or simmered in a stew with peas, but here's the deal: this modern twist uses an air fryer to achieve that perfect blend of crispy and tender. And the sauce? Super tasty. Imagine the smiles from locals when they discover how this method keeps the seafood moist inside while giving it a golden crust on the outside. Add sun-dried tomatoes for that salty, tangy kick, and you've got a dish that tastes fresh, light, and sunny—even if you’re miles from the Mediterranean.

People love this crispy cuttlefish air fryer approach. Why? Well, it feels healthier and really requires minimal oil—making it one of those easy air fryer seafood options that fit seamlessly into a healthy eating plan. For sure. Compared to traditional fried calamari or seppie in umido, you get the same crunchy, juicy bite but way way lighter. Many folks like to toss in extra herbs or swap in olives for even more Italian flavor, keeping the result tender and delicious. It's a perfect dish for a weeknight dinner or a laid-back gathering with friends. Pretty much. If you're into healthy air fryer recipes or just on the hunt for new quick seafood recipes, this one's a winner.

And look, it showcases how air fryer tips from Italy can make seafood nights feel special without much effort. Seriously good. Whether you're an air fryer newbie or a seasoned pro, this recipe is sure to impress and bring a touch of the Italian coast to your table. **Can't go wrong.

How to prepare Cuttlefish in Air Fryer

To prepare the cuttlefish in air fryer, start with the breading: in a food processor, combine the breadcrumbs 1, drained sun-dried tomatoes 2, and salt 3.

Add a grind of black pepper 4, lemon juice 5, and parsley 6.

Finally, pour in the extra virgin olive oil 7, then close the food processor and blend everything 8. Transfer the obtained breading to a baking dish 9.

Coat the already cleaned cuttlefish with the breading, making sure it adheres well also on the tentacles 10. Place the cuttlefish in the air fryer (we used a fryer with a capacity of about 1.5 gallons) and cook at 320°F for 10 minutes 11. Once ready, serve your cuttlefish in air fryer immediately, maybe accompanied by a fresh salad 12!

Storage

The cuttlefish in air fryer can be stored in the refrigerator for one day, in an airtight container.

Freezing is not recommended.

Advice

Cooking time may vary depending on the size of the cuttlefish.

We chose to use breadcrumbs to obtain a soft coating that adheres better to the cuttlefish. For a crunchier coating, you can replace it with rustic breadcrumbs.

For the translation of some texts, artificial intelligence tools may have been used.

Cuttlefish in Air Fryer

PRESENTATION

How to prepare Cuttlefish in Air Fryer

Storage

Advice

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