Artichokes in Air Fryer

Name: Artichokes in Air Fryer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Artichokes spiny (need to be cleaned) 2.1 lbs; Extra virgin olive oil 1.4 tbsp; Fine salt to taste; Black pepper to taste; Garlic 1 clove; Thyme 1 sprig; Rosemary 1 sprig; Lemon peel 1

it de es fr br

Difficulty: Easy
Prep time: 15 min
Cook time: 10 min
Serving: 4
Cost: Average

PRESENTATION

Bring a touch of Italian spring to your kitchen with these air fryer artichoke hearts. Really, this recipe offers a modern twist on a classic. You use the air fryer to get that hard to resist crispy exterior while keeping the inside tender and flavorful. Italians have long appreciated simple cooking that lets fresh ingredients shine, and this dish is no exception. With just a few fresh herbs, a squeeze of lemon, and a dash of olive oil, you’ll create a golden crunch that's complemented by the aromatic scents of herbs—evoking a sunny day in Italy.

And listen, whether you're craving crispy artichokes in air fryer or need an easy dish for a weeknight, this method captures the best of easy Italian cooking. Seriously good.

On those busy nights, nothing beats having a plate of these air fried artichoke delights ready in minutes. They’re super super tasty. For real. They make for excellent easy air fryer appetizers for friends or serve perfectly as a side with grilled chicken or fish. Across Italy, people might add a bit of mint or parsley, depending on local availability, which really really enhances the flavor.

The moist center of the artichoke, kept juicy by the air fryer, offers a pleasing contrast to the outer crunch. And the sauce? Delicious. These bites are the perfect answer for anyone looking for healthy air fryer snacks that taste as good as they look. Feel free to experiment with different herbs or even a sprinkle of cheese to keep things exciting. Italian families have mastered making veggies taste great, and this is one of those air fryer vegetable recipes that stays light, quick, and full of tangy flavor from the lemon and herbs. For anyone who loves crispy, fresh snacks or aims to add more veggies to their meals, air fryer artichokes are a definite win. Pretty simple, right?

How to prepare Artichokes in Air Fryer

To prepare the artichokes in the air fryer, start by cleaning them. Remove the longer leaves from the stem, being careful of the thorns 1, then detach the smaller and tougher outer ones from the heart of the artichoke 2. Finally, use a paring knife to peel the stem, eliminating the toughest part 3.

Continue by cutting off the top part with the thorns 4, divide them in half, and remove the inner choke 5. Finally, dip them in a mix of water and lemon juice 6 to prevent browning.

Once all the artichokes are cleaned, pat them dry with a dish towel 7 and cut them into quarters 8. Transfer them to a baking dish and season with extra virgin olive oil 9.

Add fine salt 10, a grind of black pepper 11, and a crushed garlic clove 12.

Arrange each artichoke quarter in the air fryer basket, ensuring they do not overlap 13. Cook the artichokes at 320°F for 8 minutes 14; we used a 6-quart air fryer. After this time, add the herbs; a few sprigs of rosemary and thyme leaves 15.

Cook for only 2 more minutes, or until they are beautifully golden 16. Once cooled, zest with a bit of lemon peel 17 and your air fryer artichokes are ready to be served 18!

Storage

The air fryer artichokes should be consumed immediately; do not freeze them as they will lose their crunchiness.

Tip

Serve your air fryer artichokes with a Parmesan cream for a tastier variant!

We recommend drying the artichokes very well before seasoning and arranging them in a single layer: this way, you'll achieve crispier and more golden artichokes.

For the translation of some texts, artificial intelligence tools may have been used.

Artichokes in Air Fryer

PRESENTATION

How to prepare Artichokes in Air Fryer

Storage

Tip

RELATED RECIPES