Main Courses Viareggio-style seafood carbonara The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover… Easy 1 h 10 min Kcal 513 READ RECIPE
Appetizers Marinated Shrimp on the Plancha Marinated shrimp on the plancha are an easy and tasty seafood appetizer, perfect for celebrations. Discover the quantities and procedure of… Easy 17 min READ RECIPE
Main Courses Sicilian-style Sea Bream Sandwich The Sicilian-style sea bream sandwich is a main course where sea bream fillets enclose a dense filling of sandwich bread, sun-dried tomatoes,… Average 28 min Kcal 371 READ RECIPE
Main Courses Soybean spaghetti with clams and cherry tomatoes Soybean spaghetti with clams and cherry tomatoes is a first course with fusion flavors, combining Mediterranean and Eastern cuisine. Easy 25 min Kcal 273 READ RECIPE
Main Courses Spaghetti with beans and mussels Spaghetti with beans and mussels is a first course with the flavors of the sea and the land, easy to make with mussels and cannellini beans. Easy 30 min Kcal 461 READ RECIPE
Appetizers Summer Panzanella with Anchovies The summer panzanella with anchovies is a rich and flavorful variation of the traditional Tuscan dish with stale bread! Discover this easy… Very easy 30 min READ RECIPE
Main Courses Rice Salad with Pesto and Citrus The rice salad with pesto and citrus is a fresh and light recipe for the summer, enriched with tomatoes, mozzarella, olives, zucchini, and tuna! Very easy 35 min READ RECIPE
Main Courses Risotto with mussels, fava beans, and pecorino The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe. Average 1 h 20 min READ RECIPE
Main Courses Gunkanmaki Gunknmaki is a sushi preparation, consisting of a small rice ball wrapped in nori seaweed, topped with small pieces of ingredients. Easy 20 min Kcal 483 READ RECIPE
Pizzas and Focaccia Pissaladière The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives! Easy 1 h 40 min Kcal 295 READ RECIPE
Appetizers Polenta sandwich with salmon and crescenza cheese At first glance they will look like small sandwiches, but upon tasting, you will discover all the fresh flavor of the salmon enclosed between… Easy 1 h 20 min Kcal 102 READ RECIPE
Appetizers Mini savory croissants with salmon and stracchino The mini savory croissants with salmon and stracchino are an appetizer made with kataifi pastry croissant and filled with salmon and cheese cream. Average 25 min Kcal 550 READ RECIPE
Main Courses Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream: a tasty first course with a refined filling and a creamy sauce Difficult 60 min Kcal 330 READ RECIPE
Appetizers Savory log with salmon mousse, asparagus, and prawns The savory log with salmon mousse, asparagus, and prawns is a cold appetizer ideal for the Christmas or New Year's Eve menu! Average 50 min READ RECIPE
Main Courses Whole wheat fusilli with green beans, shrimp tails, and basil sauce Whole wheat fusilli with green beans, shrimp tails, and basil sauce are a tasty and refined first course, ideal for the summer season! Easy 55 min Kcal 454 READ RECIPE