Fregola with seafood and samphire
Fregola with seafood and samphire: a gourmet first course inspired by the flavors of Sardinia, rich in Mediterranean aromas! Discover the recipe.
- Average
- 55 min
Stuffed Tomatoes with Tuna
The tomatoes stuffed with tuna, mayonnaise, and hard-boiled eggs are a fresh and tasty summer appetizer, as well as easy and quick to prepare!…
- Easy
- 22 min
- Kcal 394
Tuna Empanadas
Tuna empanadas are enriched with peppers and onions as in the most classic version: discover doses and tips for an exceptional result!
- Average
- 2 h 10 min
- Kcal 186
Monkfish Bites in Almond Crust
Monkfish bites in almond crust are a perfect appetizer to surprise guests with a refined and original proposal.
- Easy
- 42 min
Pasta with Sardines and Broccoli
Pasta with sardines and broccoli is a first course with simple yet tantalizing flavors, perfect if you want to enjoy a genuine dish with taste!
- Easy
- 35 min
- Kcal 577
Pancotto with Mussels
Pancotto with mussels is a seafood variation of the traditional dish made with stale bread. Discover how to prepare this tasty recipe!
- Easy
- 30 min
Croquettes (crocchette)
Croquettes are a typical Spanish dish widely used in the south of Spain. They are served in bars as a tapa (snack) with a beer.
- Easy
- 40 min
- Kcal 151
Seafood risotto
Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons!
- Average
- 1 h 30 min
Swordfish and mint pasta
Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint
- Easy
- 55 min
Linguine with clams and bottarga
Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home!
- Easy
- 25 min
Plaice Fillet with Honey and Aromatic Herbs
The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish.
- Easy
- 12 min
Barley with Tuna and Saffron
Barley with tuna and saffron is a fresh, colorful, and tasty dish with crunchy sautéed asparagus and crumbled feta.
- Easy
- 36 min
- Kcal 313
Italian-style Couscous
Italian-style couscous is a very tasty first course... rich in Mediterranean flavors, such as mussels, clams, saffron, cherry tomatoes, and pistachio!
- Easy
- 30 min
- Kcal 482
Paccheri with Cherry Tomatoes and Cod
Paccheri with cherry tomatoes and cod is a tasty and easy-to-make first course. Enriched with Taggiasca olives, it's ready in a few minutes.
- Easy
- 60 min
- Kcal 534
Polpo alla Luciana (Italian Stewed Octopus)
Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare!
- Easy
- 1 h 10 min