Appetizers Fassona tartare with savory custard The Fassona tartare with savory custard is a very refined recipe with a superb flavor, a fresh and original appetizer that will surprise! Easy 50 min READ RECIPE
Main Courses Pasta with zucchini flowers and feta Pasta with zucchini flowers and feta is an easy and delicious springtime first course that will win you over at the first taste! Easy 25 min READ RECIPE
Main Courses Savory crepes with chanterelles and bacon Savory crepes with chanterelles and bacon are a main course or a rich second course, an alternative way to enjoy these crepes in a savory version! Easy 35 min Kcal 757 READ RECIPE
Appetizers Artichoke and Sausage Quiche The artichoke and sausage quiche is a tasty savory pie, perfect to serve at a buffet. Discover the ingredients and procedure to make this recipe. Average 1 h 30 min READ RECIPE
Main Courses Lasagna with Chanterelles and Stelvio Lasagna with chanterelles and Stelvio: a delicious main course that combines the creaminess of the cheese with the unique flavor of… Easy 1 h 45 min READ RECIPE
Main Courses Orzo with leeks, robiola cheese, and hazelnuts The orzo with leeks, robiola cheese, and hazelnuts is a tasty and creamy first course, with a crunchy note given by the nuts. Discover the… Very easy 27 min READ RECIPE
Main Courses Cold pasta with arugula pesto and cherry tomatoes Cold pasta with arugula pesto and cherry tomatoes is a very tasty first course, thanks to the freshness of the pesto and the sweetness of the… Easy 40 min READ RECIPE
Main Courses Chicken breast in air fryer Chicken breast in an air fryer is a light and tasty meat dish with a crispy breading, served with a fresh and nutritious side dish! Easy 50 min READ RECIPE
Main Courses Pasta with pumpkin and amaretti Discover the pasta with pumpkin and amaretti: a creamy and enveloping first course, between sweetness and crunchiness. Easy homemade recipe,… Easy 40 min READ RECIPE
Main Courses Baked White Ziti Ziti, white veal and pork ragù, béchamel, Parmigiano — baked until golden. The Neapolitan baked white ziti recipe from Campania by GialloZafferano. Average 2 h 50 min READ RECIPE
Bread Neapolitan casatiello The Neapolitan casatiello is a traditional Easter leavened ring filled with cured meats, cheeses and visible hard-boiled eggs! Discover the recipe Average 2 h READ RECIPE
Main Courses Roast beef and caramelized onion panini Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps! Average 1 h 30 min READ RECIPE
Main Courses Gnocchi with Zucchini Cream Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe! Easy 1 h 30 min READ RECIPE
Side Dishes Eggplant Zuccotto The eggplant zuccotto is a dish with typical Sicilian flavors, but with an original zuccotto-shaped presentation. Easy 1 h 5 min Kcal 575 READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! Easy 1 h 30 min READ RECIPE