Tagliatelle with Asparagus and Pesto
Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and…
- Very easy
- 40 min
Pasta with baby octopus and pesto
Pasta with baby octopus and pesto is a fragrant first course that combines the taste of the sea with classic Genoese pesto. A quick and tasty dish!
- Easy
- 45 min
- Kcal 534
Lasagna with asparagus, eggs, and shrimp
Lasagna with asparagus, eggs, and shrimp is a perfect main course to bring a touch of color and flavor to the festive table.
- Easy
- 1 h 25 min
Baked pasta with fennel and béchamel
Baked pasta with fennel and béchamel is a delicious vegetarian main course with a delicate and enveloping taste, simple to prepare.
- Easy
- 45 min
Cestini all'ortolana
The vegetable baskets are tasty single-portion appetizers made with a ricotta cream and a dice of summer vegetables!
- Easy
- 60 min
- Kcal 174
Risotto with bell peppers, peanuts, and cheese
Risotto with bell peppers, peanuts, and cheese is a very creamy summer first course. Discover the quantities and tips to prepare this tasty recipe!
- Easy
- 45 min
Meatballs with Cheddar and Bacon
The meatballs with cheddar and bacon are tasty meat bites with a melty heart and a crispy, flavorful coating! Discover the recipe and quantities.
- Easy
- 1 h 20 min
Stuffed Focaccia with Cabbage and Speck
Stuffed focaccia with cabbage and speck is a rustic and hearty dish: soft leavened dough filled with cabbage cooked in a pan and speck!
- Easy
- 1 h 30 min
Pizzaiola Omelette
The pizzaiola omelette is a reinterpretation of the Campanian recipe for pizzaiola meat, a baked omelette with tomato and mozzarella!
- Easy
- 1 h 30 min
- Kcal 293
Rigatoni pie
Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven!
- Easy
- 1 h 30 min
- Kcal 902
Ricotta cheese fried balls with sauce
Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian…
- Easy
- 50 min
- Kcal 520
Pasta Salad with Ricotta and Tomatoes
Pasta salad with ricotta and tomatoes is a fresh and tasty dish, perfect if you have many guests for dinner, especially in summer!
- Easy
- 30 min
- Kcal 765
Four-cheese pasta with speck
Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta!
- Easy
- 25 min
- Kcal 862
Savory Easter pie (Torta Pasqualina)
Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening.
- Average
- 1 h 45 min
Stuffed Tagliatelle
Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas!
- Average
- 1 h 20 min