Four Quarters Cocoa Cake
The four quarters cocoa cake is a delicious variation of the French dessert quatre quarts, made with equal weights of eggs, flour, butter, and sugar!
- Very easy
- 50 min
Cornbread burger with porcini simple and quick
The cornbread burger with porcini is an irresistible sandwich filled with the tastiest of mushrooms and a heart of soft cheese: discover the recipe!
- Average
- 1 h 40 min
- Kcal 322
Zucchini and Ricotta Balls
Zucchini and ricotta balls are soft and fragrant morsels to serve as an appetizer or as a vegetarian main course. Discover the quantities and recipe!
- Easy
- 55 min
- Kcal 344
Whole wheat focaccia with sourdough
Whole wheat focaccia with sourdough is a rustic recipe made with unrefined flour, great on its own or stuffed. Here are the doses and preparation!
- Average
- 60 min
Mini Tarts with Custard
Mini tarts with custard are a perfect idea for a snack. Individual servings of shortcrust pastry and lemon custard to enjoy with friends.
- Average
- 1 h 10 min
Apulian focaccia with onions
The Apulian focaccia with onions is a variant without cherry tomatoes of the Bari-style focaccia, with the same potato-based dough. Discover…
- Average
- 1 h 30 min
Cheese Crescia
Crescia is a traditional Umbrian and Marchigian recipe typical of the Easter period, great to enjoy on its own or with cold cuts and cured…
- Average
- 1 h 10 min
- Kcal 393
Basque cheesecake
The Basque cheesecake, or burnt cheesecake, is a cheese dessert from San Sebastian: a crustless cheesecake with a soft and creamy center.…
- Very easy
- 1 h 10 min
Quick chocolate cake
The quick chocolate cake is a delicious, soft dessert with an irresistible aroma and very easy to make. Discover here the doses and procedure.
- Easy
- 50 min
Roasted Guinea Fowl
Roasted guinea fowl is a tasty main course, enriched with aromatic herbs and accompanied by vegetables. An easy dish with great visual impact.
- Easy
- 1 h 30 min
Farinata of Agretti
Farinata of agretti: a thin, golden, and crispy savory pie, enriched by the herbal and slightly bitter touch typical of agretti.
- Very easy
- 35 min
Gluten-free Easter Pie
The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday!
- Difficult
- 2 h
Pumpkin and Chocolate Brownies
Pumpkin and chocolate brownies are a delicious variation of the classic American dessert, enriched with an orange cream cheese with a spicy taste!
- Easy
- 2 h 10 min
Lactose-free pear and chocolate cake
The lactose-free pear and chocolate cake is a delicious fruit dessert with soy milk, featuring a moist and melting texture. Discover the…
- Easy
- 1 h 35 min
Mon sciù di pastiera
The mon sciù di pastiera is a small pastry masterpiece where craquelin choux buns meet a filling of pastiera and lemon curd. Here is the recipe!
- Average
- 2 h