Four Quarters Cocoa Cake

Recipe by
Monica Pannacci

Cocoa pound cake—it's a classic, you know? With its roots deep in French baking, it's got this fancy name, "torta quattro quarti." Pretty neat. The idea? Simple: equal parts eggs, sugar, flour, and butter. But here's the thing, we swap some flour for cocoa powder. Really, really good stuff. This makes it a chocolate pound cake that's both simple and a bit fancy. Thing is, you don’t need wild ingredients or tricky steps. Seriously, it's perfect for those who love straightforward recipes.

The beauty here is in its simplicity—you remember the recipe without even trying. Super handy. And it's ideal for a quick breakfast or just an afternoon snack. Plus, it's tender and moist, with just the right touch of chocolate flavor. It stands out as a true homemade pound cake anyone can make, anytime. Which is great.

In various French regions, you might find orange zest or nuts tossed in. And but the core idea? Easy, reliable, always delicious. A slice of cocoa pound cake pairs perfectly with milk, coffee, or just on its own. Can't go wrong. For families wanting something simple yet satisfying, this is a go-to treat. The cocoa gives it a deep color and a soft, melt-in-your-mouth texture. Reminds me of those classic bakery cakes.

Whether you call it a moist chocolate cake or a nostalgic cocoa cake, this dessert always hits the mark. Some folks even transform it into a rich chocolate dessert with a scoop of ice cream or a drizzle of jam. Pretty much. However you enjoy it, the torta quattro quarti style keeps it straightforward. And you know what? You'll want to bake this again and again. It's perfect for when you need something homemade and comforting without the hassle. So, grab those ingredients and get ready for a tasty slice of French tradition right at home.

You might also like:

• Quatre quarts