Quick chocolate cake

Name: Quick chocolate cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: Type 00 flour 1 ¾ cup; Unsweetened cocoa powder 8 ½ tbsp; Sugar 0.8 cup; Butter 5 ½ tbsp; Baking powder 3 ½ tsp; Milk 1.1 cups; Chocolate drops 3.5 oz; Vanilla extract 1 tsp

it de es fr br

Vegetarian

Difficulty: Easy
Prep time: 15 min
Cook time: 35 min
Serving: 8
Cost: Low

PRESENTATION

If you're hunting for a quick chocolate cake that brings joy anytime, this is the one. Really. It’s so, so simple. And you probably have everything you need in your kitchen already. And you know, the cake? It’s soft and moist, with a rich cocoa aroma that just fills your home. Seriously, it’s hard to resist grabbing a slice. Planning a casual breakfast? Afternoon snack? Or maybe you’re just craving a sweet treat? This cake fits the bill, no question.

You can enjoy it plain, or if you’re in a fancy mood, maybe add whipped cream, fresh fruit, or a layer of ganache. The tender crumb? Pretty much perfect in every bite. Many people call this the simple chocolate cake that never lets you down. And look, it's easy to see why. It’s straightforward enough for even the busiest days—no stress, just a homemade chocolate cake in no time.

What’s great is its flexibility—perhaps you’re aiming for a moist chocolate cake for a birthday, or maybe you need a quick treat for unexpected guests. Tons of tweaks here, like filling it with fruity jam or topping it with a creamy chocolate spread. The soft inside and golden crust? Super, super nice. Whether served plain or with some flair, this cake becomes a favorite. Wherever you are, whoever you’re with, it’s like a mini celebration—bringing people together over something really special. That’s the magic of a no-fail chocolate cake—it’s easy, it’s delicious, and somehow always makes any occasion sweeter.

So here's the thing, next time you’re in need of a quick dessert, remember this trusty recipe. You'll be enjoying a moment of pure chocolate bliss in no time.

How to prepare Quick chocolate cake

To prepare the quick chocolate cake, first melt the butter, either in the microwave for 30 seconds or in a small pan over low heat for 2 minutes, and let it cool. In a bowl, sift the flour 1, baking powder for cakes 2, and unsweetened cocoa 3.

Add the sugar 4 and mix the dry ingredients 5. While continuing to mix, slowly add the milk 6.

You should obtain a homogeneous mixture 7. Add the melted butter and vanilla extract 8. Mix until you get a fairly firm batter 9; if it is too stiff, add another tablespoon of milk.

Also add ¼ cup of chocolate chips, taken from the total 10, and mix one last time to distribute them evenly in the batter. Transfer everything to a 9-inch springform pan, sprinkle the remaining chocolate chips over the cake surface 11. Bake in a static oven at 350°F for 35 minutes; perform the toothpick test to check for doneness. The quick chocolate cake is ready 12, let it cool before removing it from the pan and serving.

Storage

Store the quick chocolate cake at room temperature, preferably under a glass dome, for up to 3-4 days. It can be frozen, already portioned, for up to 3 months.

Tip

To flavor the cake, instead of vanilla extract, you can use almond extract, cinnamon, or the grated zest of organic citrus fruits. You can add chopped nuts to the batter.

For the translation of some texts, artificial intelligence tools may have been used.

Quick chocolate cake

PRESENTATION

How to prepare Quick chocolate cake

Storage

Tip

RELATED RECIPES