Appetizers Parmesan Wafers We show you how to make delicious parmesan wafers at home in 3 different ways: pan, microwave, or oven! Discover doses and procedure. Easy 17 min READ RECIPE
Side Dishes French fries French fries are one of the most famous snacks in the world, hot and crispy, enjoyed with ketchup or mayonnaise, even more irresistible!… Very easy 25 min Kcal 586 READ RECIPE
Appetizers Salmon and Ricotta Strudel The salmon and ricotta strudel is an excellent rich and fragrant appetizer, perfect for Christmas dinners or New Year's Eve. Easy 1 h 30 min Kcal 605 READ RECIPE
Appetizers Arancini Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling! Average 1 h 50 min READ RECIPE
Appetizers Pistachio Rice Arancini Pistachio rice arancini are an alternative and tasty variant of the classic Sicilian arancini! You will discover a wonderful surprise! Easy 1 h 30 min READ RECIPE
Appetizers Eggs Greek Style Greek-style eggs are a tasty and colorful appetizer, made with boiled eggs stuffed with feta, peppers, olives, and anchovies. Easy 23 min Kcal 340 READ RECIPE
Appetizers Ghost Tartlets with Grana Padano The ghost tartlets with Grana Padano are a fun and tasty appetizer: a savory idea for your Halloween menu or buffet! Discover the recipe. Average 1 h 20 min READ RECIPE
Main Courses Omelette Roll with Ham and Scamorza The omelette roll with ham is a tasty single-serving appetizer perfect when served hot, with a delicious smoky flavor. Easy 45 min Kcal 558 READ RECIPE
Main Courses Grana Cheese Flan with Chanterelle Mushrooms The Grana cheese flan on a bed of chanterelle mushrooms is a very refined main course, a delicious and simple flan to prepare! Easy 1 h 15 min READ RECIPE
Appetizers Cheese soufflé The cheese soufflé is an elegant and refined appetizer from French cuisine that combines lightness of texture and intensity of cheese. Average 60 min READ RECIPE
Appetizers Tirtlan with potatoes and ricotta Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour. Average 50 min READ RECIPE
Main Courses Coconut shrimps Coconut shrimps is a delicious second course, ideal for bringing one of the most loved crustaceans to the table in an original, tasty and crunchy way! Easy 30 min READ RECIPE
Sauces Guacamole Guacamole is a Mexican avocado sauce, perfect for serving with nachos and tortillas: discover the ingredients and recipe so that you can… Very easy 20 min READ RECIPE
Appetizers Amberjack Ceviche with Cherry Tomato Puree Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish. Easy 20 min READ RECIPE
Appetizers Parmesan Fondue Parmesan fondue is a tasty cheese cream to serve with toasted bread croutons, easy and quick to prepare. Here are the doses and recipe! Very easy 20 min Kcal 365 READ RECIPE