Beef Tartare with Cauliflower
Beef tartare with cauliflower is a refined main course flavored with capers, anchovies, and a velvety vegetable cream. Discover the recipe!
- Easy
- 45 min
Pasta with cooked puntarelle
Pasta with cooked puntarelle is a first course that unleashes all its flavors thanks to the addition of anchovies and toasted breadcrumbs.
- Easy
- 50 min
- Kcal 517
Naples pizza risotto
The Naples pizza risotto is a tasty first course with a pizza flavor, topped with roasted cherry tomatoes, capers, olives, anchovies, and…
- Easy
- 30 min
Tuna Sauce
Tuna sauce is one of the basic preparations of traditional cuisine. Discover here the ingredients and procedure to prepare this recipe.
- Easy
- 25 min
Spaghetti with peppers, olives, and capers
Spaghetti with peppers, olives, and capers is a tasty first course that captures all the Mediterranean scents and aromas.
- Easy
- 1 h 5 min
- Kcal 391
Cauliflower and Saffron Pasta
Cauliflower and saffron pasta enriched with raisins and pine nuts is an easy and quick first course, perfect for last-minute dinners! Discover…
- Easy
- 25 min
Mint-scented grains
Mint-scented grains is a fresh first course with a spring flavor that mixes sea and land flavors in a new and original way.
- Very easy
- 35 min
- Kcal 348
Potato and Broccoli Cake
The potato and broccoli cake is a delicious gourmet appetizer enhanced with pickled vegetables, pistachios, and green sauce. Discover the…
- Easy
- 1 h 30 min
Fried red mullets with anchovy butter
Fried red mullets with anchovy butter: a gourmet dish, simple to make. Follow our steps to prepare this recipe at home!
- Difficult
- 35 min
Stewed cuttlefish with peas
Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals
- Easy
- 55 min
Orecchiette with broccoli rabe
Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe!
- Easy
- 45 min
- Kcal 448
Pasta with tuna
This easy recipe features canned tuna, garlic, olive oil, and tomatoes for a flavorful weeknight dinner.
- Easy
- 25 min
Infernal Strozzapreti
Infernal strozzapreti are a bold and spicy first course dedicated to Halloween, but also great for the rest of the year.
- Easy
- 30 min
- Kcal 406
Braised Broccoli
Braised broccoli is a typical Sicilian dish, particularly in the city of Catania, where it is traditionally prepared as a side dish for…
- Easy
- 1 h 15 min
- Kcal 372
Baked Sea Bass Fillets
Discover how to prepare baked sea bass fillets with a delicious mix of winter vegetables: colorful cauliflowers, broccoli, and carrots. Here's…
- Easy
- 60 min