Braised Broccoli

Stewed broccoli, or broccoli affogati, is a beloved dish in Sicily, especially around Christmas time when families in Catania gather for festive meals. What makes this broccoli stew recipe unique are the local touches—Sicilian folks call it 'rocculi fucati' or 'broccoli fuati,' and in Palermo, it's known as 'sparacieddi accupati.' And you know what? The flavors are all about comfort: tender broccoli, salty anchovies, a splash of robust red wine, and plenty of sharp Pecorino cheese. Seriously good. This combo brings out a deep, almost sweet edge in the broccoli that you don’t usually get with other broccoli cooking methods. You’ll notice the veggies soak up the wine and cheese, getting all moist and savory, making every bite feel really satisfying. This dish is one of those simple Sicilian foods that somehow feels special, mostly because it appears on the table when people want to share something a bit more hearty and traditional.

Across Sicily, versions of this easy broccoli stew can change depending on where you are—some add olives, others throw in raisins for a tangy surprise, but the main idea is always the same: take basic ingredients and let them shine together. And listen, it’s amazing how a handful of things can turn into something so rich and comforting. Folks often serve this as a side dish, but in some households, it takes over as the main event. For sure. Thanks to its bold, golden flavors and the way it just soaks up all the cheese and wine. You’ll often see it paired with crusty bread for dipping—making it one of those one-pot broccoli dishes that feels just right at a family table.

With its roots going back generations, this is more than just a healthy broccoli recipe—it’s a piece of Sicilian holiday tradition that brings everyone together. Whether you’re into classic Italian food or just want a new spin on vegetarian broccoli stew, this dish always shows up with that old-school flavor and plenty of crispy charm. I gotta say, it’s perfect for those who appreciate a touch of authentic Sicilian culture on their plates. Can't go wrong.