Desserts Glazed Pignolata Glazed Pignolata is a typical Sicilian Carnival dessert, consisting of fried dumplings covered with chocolate glaze and lemon glaze Average 1 h 40 min Kcal 656 READ RECIPE
Main Courses Fennel Risotto Fennel risotto (rice with fennel) is a hearty and genuine first course from the Venetian tradition, perfect for the colder months! Easy 30 min Kcal 470 READ RECIPE
Appetizers Nervetti salad Nervetti salad is a typical recipe from Lombardy. A very old appetizer that was served in taverns to accompany drinks. Easy 3 h Kcal 642 READ RECIPE
Main Courses Gluten-free pasta balls The gluten-free pasta balls are the perfect idea to deliciously use pasta, resulting in an appetizer that everyone will love! Easy 28 min READ RECIPE
Bread Gluten-free walnut bread Gluten-free walnut bread is a fragrant loaf made with a mix of flours and chopped walnuts, ideal for those intolerant to gluten. Average 1 h 10 min Kcal 422 READ RECIPE
Bread Carrot Bread Carrot bread is a variant of the classic traditional bread, but richer thanks to the addition of this fantastic vegetable, colorful and sweet! Average 1 h 20 min Kcal 597 READ RECIPE
Main Courses Gluten-Free Pasta Salad Does pasta in broth seem wintry and a bit dull to you? Transform it into our gluten-free pasta salad: tasty and colorful! Very easy 20 min Kcal 543 READ RECIPE
Bread Pretzel buns Pretzel buns are soft rolls inspired by pretzels, perfect for enriching the bread basket or to be filled like classic burger buns. Easy 38 min Kcal 177 READ RECIPE
Main Courses Monkfish with olives Monkfish with olives is a very easy fish main course to prepare, flavored with a sauce of fresh cherry tomatoes! Discover the recipe Easy 45 min READ RECIPE
Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! Average 5 h 40 min Kcal 523 READ RECIPE
Main Courses Rabbit Ischitana Style Rabbit Ischitana Style is a classic Italian main course: tender and flavorful rabbit meat cooked in a pan with fresh tomatoes and basil. Easy 45 min Kcal 434 READ RECIPE
Main Courses Oven-roasted rabbit Oven-roasted rabbit is the quintessential Sunday main course: discover how to cook it to obtain meat that is tender and juicy. Very easy 1 h 40 min READ RECIPE
Desserts Florentine Schiacciata The Florentine schiacciata is a typical dessert of the Carnival period: a sweet focaccia with the characteristic lily of Florence. Discover… Easy 40 min READ RECIPE
Sauces Ketchup Sauce Ketchup sauce is one of the most famous sauces in the world, with its sweet and sour taste it pairs perfectly with hamburgers and fries! Very easy 1 h 30 min Kcal 128 READ RECIPE
Main Courses Baked Lamb Chops Baked lamb chops are a traditional main course for Easter lunch served with succulent potato wedges! Discover the recipe Easy 1 h 10 min Kcal 369 READ RECIPE
