Main Courses Roast Leg of Lamb The roast leg of lamb is a very simple dish to prepare, perfect to serve on Easter Sunday! Very easy 2 h 5 min Kcal 379 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. Easy 25 min READ RECIPE
Cakes & Baking Phyllo Dough Cake with Ricotta and Chocolate The phyllo dough cake with ricotta and chocolate is a dessert that can be prepared quickly, perfect to serve to beautifully end a dinner. Easy 1 h 15 min Kcal 506 READ RECIPE
Sauces Salsa bolzanina Bolzano sauce is a typical recipe from Trentino Alto Adige. It is a very flavorful condiment, perfect for accompanying the famous white asparagus. Very easy 20 min Kcal 322 READ RECIPE
Main Courses Fregola with Romanesco broccoli Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia! Very easy 40 min Kcal 446 READ RECIPE
Main Courses Irish stew Irish Stew is an Irish lamb stew with potatoes, typical of Irish cuisine, prepared during St. Patrick's Day! Average 2 h Kcal 575 READ RECIPE
Main Courses Pasta with squid and hard-boiled yolk Pasta with squid and hard-boiled yolk is a first course of bavette flavored with squid, cherry tomatoes, hazelnuts, and crumbled hard-boiled yolk Average 60 min Kcal 615 READ RECIPE
Appetizers Easter mini pies with peas Easter mini pies with peas are small savory tarts, filled with ricotta, peas, and quail eggs! Easy 1 h 10 min Kcal 666 READ RECIPE
Main Courses Spring Risotto Spring risotto is a vegetarian first course rich in seasonal vegetables: peas, zucchini, agretti, and asparagus. Discover this tasty recipe! Easy 1 h 20 min READ RECIPE
Main Courses Baked Scad with Artichokes and Peas Baked scad with artichokes and peas is a baked main course made with a type of fish similar to sardine, not very well known but will be… Easy 50 min Kcal 274 READ RECIPE
Cakes & Baking Rice pastiera The rice pastiera is a variation of the Neapolitan pastiera, the typical Campanian Easter dessert, made with a delicious rice-based filling! Average 2 h 40 min READ RECIPE
Main Courses Broad bean, pea, and artichoke soup The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring. Easy 60 min Kcal 474 READ RECIPE
Main Courses Colcannon Colcannon is a traditional Irish recipe, prepared as mashed potatoes enriched with cabbage, in our case, savoy cabbage. A rich and tasty dish. Easy 45 min READ RECIPE
Cakes & Baking Pignolata with honey Pignolata with honey is a traditional recipe from Calabria and Sicily that is prepared during Carnival; they are fried sweets garnished with honey. Average 50 min Kcal 992 READ RECIPE
Cakes & Baking Persian Love Cake Lovers of aphrodisiac cuisine, enchanted by the tales of a thousand and one nights: the Persian Love Cake is a magical dessert, perfect for… Easy 1 h 5 min Kcal 632 READ RECIPE
