Main Courses Saffron and Ossobuco Ravioli The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada! Average 3 h 10 min READ RECIPE
Main Courses Black Venus rice with vegetables Black Venus rice with vegetables is a tasty and colorful vegetarian main course, flavored with feta, ideal for a light meal. Discover the recipe! Easy 35 min READ RECIPE
Cakes & Baking Father's Day Cake The Father's Day cake is a delicious and scenic dessert with layers of cocoa sponge cake, coffee cream, and rum syrup. Discover the quantities… Difficult 1 h 50 min READ RECIPE
Main Courses Vegetarian Stuffed Artichokes Vegetarian stuffed artichokes are a tasty second course baked in the oven, filled with a mix of cottage cheese and nuts. Discover the recipe! Very easy 1 h 8 min READ RECIPE
Main Courses How to make Sardinian fregola Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here… Average 1 h 30 min READ RECIPE
Main Courses Tofu with peppers Tofu with peppers is a colorful and aromatic vegan main course, where all the ingredients blend perfectly, offering an enveloping flavor. Very easy 40 min READ RECIPE
Main Courses Vegan Saffron Penne Vegan saffron penne is a main course with an intense flavor, where the sweetness of leeks blends with a velvety cream of brilliant color Very easy 35 min READ RECIPE
Main Courses Red wine and sausage risotto The red wine and sausage risotto is a rich and hearty first course, with an intense color that captivates with its creaminess. Discover the… Easy 55 min READ RECIPE
Savory Pastiera The savory pastiera is a variant of the sweet Neapolitan pastiera with a very rich flavor, perfect as an appetizer for celebrations. Discover… Average 2 h READ RECIPE
Cakes & Baking Ciaramicola Ciaramicola is an Easter cake from the Umbrian tradition: a soft ring cake flavored with alchermes, topped with meringue and colorful… Easy 2 h 10 min READ RECIPE
Cakes & Baking Neapolitan Babà Discover how to prepare the true Neapolitan babà at home with the recipe from the historic Caffè Gambrinus, all the tricks for a perfect dough… Difficult 1 h 50 min READ RECIPE
Farinata of Agretti Farinata of agretti: a thin, golden, and crispy savory pie, enriched by the herbal and slightly bitter touch typical of agretti. Very easy 35 min READ RECIPE
Main Courses Brown rice with black cabbage and savoy cabbage Brown rice with black cabbage and savoy cabbage is a healthy, tasty, and nutritious vegetarian main dish: discover how to prepare this simple recipe! Easy 1 h 10 min READ RECIPE
Main Courses Beetroot Culurgiones with Potatoes and Blue Cheese Sauce Beetroot culurgiones with potatoes and blue cheese sauce: a colorful first course seasoned with a creamy and flavorful fondue! Discover the recipe. Average 2 h READ RECIPE
Main Courses Potato loaf The potato loaf is a tasty vegetarian main course filled with vegetables and covered with a crispy golden breadcrumb coating. Discover the recipe! Easy 1 h 50 min READ RECIPE
