Main Courses Mushroom Risotto with Champignon and Chiodini Mushroom risotto with champignon and chiodini is a delicious autumn first course: discover chef Abbattista's recipe and challenge yourself! Easy 1 h 10 min Kcal 488 READ RECIPE
Main Courses Venus Rice with Seafood Black rice with seafood is a very tasty first course, made of aromatic Venus rice and seafood: a true taste delight! Average 1 h 20 min Kcal 485 READ RECIPE
Cakes & Baking Berry Tart The berry tart is a sweet dessert with a shortcrust pastry base filled with custard and enriched with berries and mint. Average 40 min Kcal 331 READ RECIPE
Desserts Red Berry Sorbet The red berry sorbet is a fresh and tasty dessert, with an intense flavor given by the delicious and colorful fresh fruit! Very easy 40 min Kcal 92 READ RECIPE
Cakes & Baking Prune Flan (Far Breton) The prune flan (Far Breton) is a French dessert, typical of the Brittany region, enriched with pitted prunes. Very easy 50 min READ RECIPE
Cakes & Baking Raspberry and Coconut Roll The raspberry and coconut roll is a delicious dessert with a soft coconut-flavored dough filled with sweet jam and fresh raspberries! Average 38 min READ RECIPE
Main Courses Seafood Skewers Fish skewers are a main course made with swordfish, salmon, shrimp, baby cuttlefish, zucchini, and bell peppers. Discover the quantities and method. Easy 40 min READ RECIPE
Main Courses Fideuà Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice! Difficult 3 h READ RECIPE
Desserts Beer and Mint Sorbet Beer and mint sorbet is a refreshing and thirst-quenching dessert to serve at the end of a meal or as a delightful interlude between courses. Easy 25 min Kcal 149 READ RECIPE
Main Courses Eggplant Cannelloni with Beer The eggplant cannelloni with beer is an inviting first course made of pasta filled with ricotta, eggplants, and sausage drizzled with beer. Easy 2 h 20 min Kcal 1331 READ RECIPE
Main Courses Vegetable Burrito Vegetable burritos are a typical dish of Tex-Mex cuisine: they are prepared with flour tortillas and then filled with vegetables. Average 50 min Kcal 925 READ RECIPE
Cakes & Baking Chocolate cone filled with simple fruit salad The chocolate cone filled with fruit salad is not only a tasty dessert, but also an original and delightful idea for serving fruit salad! Very easy 25 min Kcal 330 READ RECIPE
Appetizers Croquettes (crocchette) Croquettes are a typical Spanish dish widely used in the south of Spain. They are served in bars as a tapa (snack) with a beer. Easy 40 min Kcal 151 READ RECIPE
Main Courses Sardinian Gnocchetti in Country Style The Sardinian gnocchetti in country style is a very flavorful and quick-to-make first course, hearty thanks to the seasoning of beans and bacon. Very easy 22 min Kcal 563 READ RECIPE
Appetizers Apulian Baked Tomatoes The Apulian baked tomatoes are stuffed with a mixture of breadcrumbs, garlic, parsley, capers, anchovies and then baked in the oven. Easy 60 min Kcal 118 READ RECIPE
