Main Courses Water and flour gnocchi (without potatoes) Water and flour gnocchi (without potatoes) are an easy and quick variant to prepare at home, great with any sauce! Discover the quantities and recipe Easy 30 min READ RECIPE
Main Courses Gnocchi with Walnut Cream Gnocchi with walnut cream is a simple first course, homemade with fresh pasta without potatoes and a walnut sauce, similar to a pesto! Easy 50 min READ RECIPE
Main Courses Ricotta gnudi with vegetable ragù Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe! Average 2 h READ RECIPE
Main Courses Gluten-free pumpkin gnocchi Gluten-free pumpkin gnocchi are made with rice flour and cornstarch, an equally soft and tasty variant. Discover the recipe! Easy 50 min READ RECIPE
Main Courses Chestnut gnocchi without gluten The chestnut gnocchi without gluten are a ricotta-based variant perfect for rustic first courses with a genuine flavor. Discover doses and recipe! Easy 30 min READ RECIPE
Main Courses Gnocchi with mushrooms and provola Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste. Average 2 h 5 min READ RECIPE
Main Courses Gnocchi with shrimp and stracciatella Discover the recipe for gnocchi with shrimp and stracciatella: a rich first course seasoned with cherry tomato sauce with a taste of the sea… Average 2 h 5 min READ RECIPE
Main Courses Whole wheat gnocchetti with pesto and cherry tomatoes Whole wheat gnocchetti with pesto and cherry tomatoes is a tasty and genuine spring first course! Discover the quantities and procedure to… Average 1 h 10 min READ RECIPE
Main Courses Spinach dumplings Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage! Average 40 min READ RECIPE
Main Courses Rice dumplings with vegetables Rice dumplings with vegetables are typical of Chinese cuisine: a tasty vegetarian dish with zucchini, carrots, and dried mushrooms! Discover… Easy 40 min READ RECIPE
Main Courses Gnocchi with scorpionfish ragù and bottarga Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the… Average 1 h 40 min READ RECIPE
Main Courses Beetroot gnocchetti with cherry tomatoes and stracciatella Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe! Difficult 1 h 40 min READ RECIPE
Main Courses Gnocchi speck and toma Gnocchi with speck and toma is an easy and quick first course, with a rich flavor and an interesting texture between soft and crunchy:… Easy 35 min READ RECIPE
Main Courses Parisian-style Gnocchi Parisian-style gnocchi are a tasty French main course dedicated to cheese lovers! Discover the quantities and procedure to prepare the recipe. Average 60 min Kcal 898.6 READ RECIPE
Main Courses Gnocchi with Friggitelli Peppers and Sausage Gnocchi with friggitelli peppers and sausage is a first course with a robust and strong flavor, enriched with cherry tomatoes and basil.… Easy 30 min READ RECIPE
