Main Courses Lasagna with Swiss Chard Lasagna with Swiss Chard: a vegetarian baked first course made with layers of green pasta, vegetables, béchamel sauce, and mozzarella.… Easy 1 h 20 min READ RECIPE
Main Courses Orzo with leeks, robiola cheese, and hazelnuts The orzo with leeks, robiola cheese, and hazelnuts is a tasty and creamy first course, with a crunchy note given by the nuts. Discover the… Very easy 27 min READ RECIPE
Main Courses Tonnarelli alla gricia with cod Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe. Easy 30 min READ RECIPE
Main Courses Penne alla vodka Penne alla vodka is an iconic 1980s pasta dish: cream, tomato, and bacon for a simple and creamy sauce! Discover quantities and recipe. Easy 25 min READ RECIPE
Main Courses Pasta with bacon Pasta with bacon is a rustic and flavorful first course, enriched with onion and cherry tomatoes. Discover how to prepare this simple recipe at home! Easy 40 min READ RECIPE
Main Courses Noodles with vegetables Noodles with vegetables are a first course with a lively taste, made unique by the mix of textures and the aroma of the sauce. Discover the… Easy 60 min READ RECIPE
Main Courses Canned pasta and beans Canned pasta and beans is a quick and rustic first course, very easy to prepare at home for the whole family. Discover doses and procedure. Very easy 55 min READ RECIPE
Main Courses Tagliatelle with squid ink with pecorino, mussels, and lard Tagliatelle with squid ink with pecorino, mussels, and lard: an original main course of fresh pasta that combines flavors of the sea and land!… Average 1 h 15 min READ RECIPE
Main Courses Lasagna with Lentil Ragù Lasagna with lentil ragù is a delicious vegetarian main course, perfect for Sunday lunch. Discover our recipe here. Easy 2 h READ RECIPE
Main Courses Farfalle with Smoked Salmon Farfalle with smoked salmon is an easy and quick first course with a creamy and delicate sauce, enriched with cream. Discover the quantities… Very easy 25 min READ RECIPE
Main Courses Meat Ravioli Meat ravioli are a tasty first course, with a rich filling enclosed in a thin fresh pasta, enhanced by the delicate butter and sage seasoning. Average 45 min READ RECIPE
Main Courses Fregola with seafood Fregola with seafood is a main course with an intense flavor, with a cooking method that enhances the rustic texture of the pasta. Discover… Average 1 h 45 min READ RECIPE
Main Courses Fusilloni with black cabbage cream Fusilloni with black cabbage cream is a tasty and genuine vegetarian first course, garnished with crunchy vegetable chips! Discover the recipe. Easy 50 min READ RECIPE
Main Courses Pasta with cauliflower Pasta with cauliflower is a vegetarian first course that is easy and quick to cook, a very tasty way to enjoy this vegetable! Here is the recipe Easy 30 min READ RECIPE
Main Courses Capon stuffed ravioli Capon stuffed ravioli are a rustic first course, perfect for those who love authentic flavors with a touch of originality. Average 2 h 10 min READ RECIPE
