Main Courses Beer macaroni timbale with ragù and eggplants The beer macaroni timbale with ragù and eggplants is a rich and hearty main course with a very scenic appearance. Easy 2 h Kcal 344 READ RECIPE
Main Courses Pasta with asparagus and egg cream Pasta with asparagus and egg cream is a simple first course, perfect for those who have little time but do not want to give up good cuisine! Very easy 30 min Kcal 542 READ RECIPE
Main Courses Whole wheat spaghetti with artichokes and breadcrumbs Whole wheat spaghetti with artichokes and breadcrumbs is a main course prepared with artichokes sautéed in a pan with olives and toasted breadcrumbs Easy 45 min Kcal 404 READ RECIPE
Main Courses Ricotta and Spinach Crepe Ricotta and spinach crepes are tasty and original, a first course to be served instead of the classic pasta. They will surely be very appreciated! Easy 50 min Kcal 831 READ RECIPE
Main Courses Pasta with Fennel Pesto Pasta with fennel pesto is a fresh and unusual first course that will win you over with its delicate taste and the sweetness of cherry tomatoes! Easy 1 h 5 min Kcal 907 READ RECIPE
Main Courses Pasta with Perch Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick! Easy 45 min Kcal 417 READ RECIPE
Main Courses Asparagus Pie Asparagus pie is a flavorful pasta dish with rigatoni seasoned with sausage and asparagus, a perfect recipe for Sunday lunch! Easy 1 h 45 min Kcal 816 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. Easy 25 min READ RECIPE
Main Courses Fregola with Romanesco broccoli Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia! Very easy 40 min Kcal 446 READ RECIPE
Main Courses Pasta with squid and hard-boiled yolk Pasta with squid and hard-boiled yolk is a first course of bavette flavored with squid, cherry tomatoes, hazelnuts, and crumbled hard-boiled yolk Average 60 min Kcal 615 READ RECIPE
Main Courses Gluten-free pasta balls The gluten-free pasta balls are the perfect idea to deliciously use pasta, resulting in an appetizer that everyone will love! Easy 28 min READ RECIPE
Main Courses Gluten-Free Pasta Salad Does pasta in broth seem wintry and a bit dull to you? Transform it into our gluten-free pasta salad: tasty and colorful! Very easy 20 min Kcal 543 READ RECIPE
Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! Average 5 h 40 min Kcal 523 READ RECIPE
Main Courses Scialatielli Scialatielli is a fresh pasta typical of the Amalfi Coast. A tasty pasta shape to accompany seafood-based sauces. Very easy 15 min Kcal 305 READ RECIPE
Main Courses Fregola with lentils Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor! Easy 1 h 30 min Kcal 689 READ RECIPE
