Main Courses

Pasta with pumpkins

Pasta with pumpkins is a cheerful and colorful first course with vegetables carved in the shape of pumpkins, reminiscent of traditional…

• Easy
• 36 min
• Kcal 446

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Main Courses

Spaghetti with sea asparagus

Spaghetti with sea asparagus are a great novelty for those who have never tried salicornia! An easy, quick, and tasty first course!

• Very easy
• 25 min
• Kcal 449

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Main Courses

Nettle Ravioli

Nettle ravioli are a spring stuffed pasta, made with a green dough and a ricotta filling!

• Average
• 1 h 15 min
• Kcal 425

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Main Courses

Pasta with Fava Beans and Guanciale

A springtime first course: pasta with fava beans and guanciale with pecorino romano! A true delicacy inspired by the ingredients of Roman cuisine!

• Easy
• 50 min
• Kcal 564

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Main Courses

Bavette with cannellini cream, arugula, and breadcrumbs

Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients.

• Easy
• 1 h 15 min
• Kcal 612

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Main Courses

Pasta with zucchini cream and shrimp

Pasta with zucchini cream and shrimp is a fresh and aromatic seafood main course perfect for summer menus.

• Average
• 42 min
• Kcal 596

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Main Courses

Pasta with celery, fennel, and Taggiasca olives

Pasta with celery, fennel, and Taggiasca olives is an unusual but tasty first course, prepare it yourself for a delicious lunch!

• Easy
• 40 min
• Kcal 311

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Main Courses

Legume and Turmeric Soup

The legume and turmeric soup is a rich and flavorful soup, with mixed legumes, potatoes, and turmeric that adds color and taste!

• Easy
• 1 h 55 min
• Kcal 511

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Main Courses

Pasta with Broad Beans and Peas

Pasta with broad beans and peas is a springtime first course made with gluten-free pasta, perfect for menus dedicated to your friends with…

• Very easy
• 50 min
• Kcal 445

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Main Courses

Farfalle with nettle pesto

Farfalle with nettle pesto is a delicate and flavorful first course that combines fresh pasta in an original shape with creamy nettle pesto.

• Difficult
• 1 h 25 min
• Kcal 664

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Main Courses

Farfalle (fresh pasta)

A well-loved type of fresh pasta: discover how to make homemade farfalle to create genuine and original main courses!

• Difficult
• 45 min
• Kcal 213

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Main Courses

Pasta with Trout

Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures.

• Very easy
• 50 min
• Kcal 553

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Main Courses

Spaghetti Salad with Marinated Egg

Spaghetti salad with marinated egg is a fresh first course perfect for gourmet menus, prepared with a yolk marinated in salt and sugar

• Difficult
• 34 min
• Kcal 518

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Main Courses

Nettle ravioli with fondue

Nettle ravioli with fondue is a perfect first course for Sunday, to impress guests with fresh pasta of a unique color!

• Difficult
• 1 h 15 min
• Kcal 1044

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Main Courses

Pasta with swordfish and zucchini

Pasta with swordfish and zucchini is an easy and quick main course with a delicate and flavorful taste, simple to make.

• Very easy
• 31 min
• Kcal 469

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