Main Courses Pappardelle with Hare Pappardelle with hare is a characteristic main dish of Tuscan culinary tradition, made with a delicious ragù! Average 4 h 55 min Kcal 466 READ RECIPE
Main Courses Savoy cabbage timbale with taleggio fondue Friends over for dinner? This delicious Savoy cabbage timbale with taleggio fondue has all the flavor and scenic appearance to astonish them! Easy 60 min READ RECIPE
Main Courses Baked Pasta with Gorgonzola Gratin Baked pasta with Gorgonzola is a tasty main course with an intense and strong flavor, perfect for your autumn menus! Very easy 20 min Kcal 685 READ RECIPE
Main Courses Orecchiette with broccoli cream, pumpkin, and pomegranate Orecchiette with broccoli cream, pumpkin, and pomegranate, a colorful and delicious dish perfect for tantalizing your taste buds with colors… Easy 40 min Kcal 530 READ RECIPE
Main Courses Reginette with ricotta cream and swordfish dice Reginette with ricotta cream and swordfish dice is a delicate and refined first course, with an intense combination of flavors! Easy 16 min Kcal 735 READ RECIPE
Main Courses Lasagna with Seitan Ragù A great classic revisited in a vegetarian way: lasagna with seitan ragù. Sunday lunch has never been so inclusive! Easy 1 h 40 min READ RECIPE
Main Courses Baked Ziti Baked ziti is an inviting first course, with an intense and bold flavor, rich in typical ingredients of southern cuisine! Very easy 55 min Kcal 701 READ RECIPE
Main Courses Lasagna with Ricotta and Nettles Lasagna with ricotta and nettles is an unusual first course, but it will win you over with its delicate taste! Easy 1 h 10 min Kcal 589 READ RECIPE
Main Courses Tagliatelle with duck Tagliatelle with duck is a main course with a unique taste and flavor, perfect for special occasions or Sunday lunch! Easy 1 h 20 min Kcal 499 READ RECIPE
Main Courses Baked penne with tomato and salted ricotta Baked penne with tomato and salted ricotta is a tasty and flavorful first course, perfect to serve for lunch or dinner. Very easy 40 min Kcal 467 READ RECIPE
Main Courses Penne with smoked salmon and snow peas Penne with smoked salmon and snow peas is a very tasty and easy-to-make fish-based first course. Very easy 40 min Kcal 483 READ RECIPE
Main Courses Strozzapreti with swordfish, cherry tomatoes, and capers Strozzapreti with swordfish, cherry tomatoes, and capers is a simple yet exquisite seafood main course that captures the taste of the Mediterranean. Easy 45 min Kcal 437 READ RECIPE
Main Courses Pasta salad with pears, bacon, and walnuts The pasta salad with pears, bacon, and walnuts is a delicious and original main course, with irresistible flavor combinations, a winter pasta salad! Very easy 30 min Kcal 686 READ RECIPE
Main Courses Penne with smoked salmon and blanched chicory If you love bold flavors, you will adore the penne with smoked salmon and blanched chicory: a rich first course with an autumnal taste. Very easy 25 min Kcal 461 READ RECIPE
Main Courses Garganelli with cuttlefish and pea ragout Garganelli with cuttlefish and pea ragout is a simple yet very tasty seafood first course! Easy 60 min Kcal 514 READ RECIPE
