Main Courses Ligurian Meatloaf The Ligurian meatloaf is a tasty potato pie enriched with green beans, excellent both hot and at room temperature. Discover the recipe! Easy 2 h 10 min Kcal 406 READ RECIPE
Main Courses Pasta and potatoes alla tiella Pasta and potatoes alla tiella is a typical recipe from Calabria, specifically from the city of Cosenza. Its peculiarity lies in the cooking method. Easy 1 h 5 min READ RECIPE
Main Courses Anchovy Parmigiana Anchovy Parmigiana is a rich main course, a reinterpretation of the classic eggplant parmigiana but made with fried anchovies and mozzarella. Easy 1 h 15 min Kcal 888 READ RECIPE
Main Courses Polenta casoncelli with rabbit Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful! Average 1 h 35 min Kcal 604 READ RECIPE
Main Courses Eggplants a pullastiello Eggplants a pullastiello is a well-known recipe from Campania in Southern Italy, where slices of the vegetable are stuffed and fried, becoming… Easy 40 min Kcal 608 READ RECIPE
Main Courses Chicken Sandwich The chicken sandwich is made with leftover roasted chicken stuffed with a special sauce: using leftovers has never been so appetizing! Easy 40 min Kcal 853 READ RECIPE
Main Courses Milanese-style Cuoppo The Milanese-style cuoppo is a tasty way to reinterpret the classic cutlet and enjoy it as if it were a delightful and flavorful Milanese street food! Easy 55 min Kcal 567 READ RECIPE
Main Courses Seafood cone with mojito mayo The seafood cone with mojito mayo is a delicious twist on the classic mixed fried seafood, and the delightful sauce will perfectly complement the fry! Very easy 50 min Kcal 882 READ RECIPE
Main Courses Pasta with Radishes Pasta with radishes is an anti-waste first course: we also use the leaves of this vegetable to prepare this tasty sauce! Easy 20 min Kcal 375 READ RECIPE
Main Courses Tricolor pasta Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes! Very easy 35 min Kcal 748 READ RECIPE
Main Courses Pasta salad with agretti and prawns The pasta salad with agretti and prawns is a perfect first course for spring and for the first picnics in the park! Easy 35 min Kcal 408 READ RECIPE
Main Courses Pasta with swordfish and broad beans Pasta with swordfish and broad beans is a seafood main course with a spring flavor, flavored with mint and lemon zest. Discover the… Easy 25 min Kcal 530 READ RECIPE
Main Courses Pasta with ricotta cream, asparagus, and pistachios Pasta with ricotta cream, asparagus, and pistachios is a creamy and flavorful first course, perfect for enhancing spring menus with taste! Very easy 23 min Kcal 674 READ RECIPE
Main Courses Veal and Vegetable Foil Packets Veal and vegetable foil packets are tasty meat bites with a side dish, perfect for surprising guests with all their flavor! Easy 60 min Kcal 487 READ RECIPE
Main Courses Mackerel en Papillote Mackerel en papillote is a genuine and fragrant fish main course, made with many tasty summer and spring vegetables. Easy 40 min Kcal 285 READ RECIPE
