Main Courses Cuzzetiello with meatballs The cuzzetiello with meatballs is a unique dish in which hollowed bread holds a very rich filling. The sauce soaks the bread, making it irresistible Easy 1 h 10 min READ RECIPE
Main Courses Sichuan Pepper Beef Sichuan pepper beef is a typical Chinese main course: tender strips of meat wrapped in a creamy and spicy sauce. Discover the recipe! Easy 32 min READ RECIPE
Main Courses Stockfish and potatoes stew Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce. Easy 1 h 35 min READ RECIPE
Main Courses Cream of asparagus and zucchini with quinoa The cream of asparagus and zucchini with quinoa is a gluten-free, light, and tasty first course consisting of a creamy base that envelops every bite. Very easy 55 min READ RECIPE
Main Courses Pancotto with turnip tops Pancotto with turnip tops is a tasty traditional dish made with vegetables and stale bread: discover the recipe for this rustic and genuine dish! Very easy 40 min READ RECIPE
Main Courses Green bean, potato, and stracchino bake The green bean, potato, and stracchino bake is a tasty, simple, and appetizing dish. An idea for a special side dish or a vegetarian main course! Easy 60 min READ RECIPE
Main Courses Cod with Citrus Cod with citrus is a fish main course cooked in a pan, easy and quick to prepare: discover how to make this fragrant recipe! Easy 25 min READ RECIPE
Main Courses Baked Scampi Baked scampi is a fragrant and tasty main course, with a quick cooking time that enhances the flavor and a simple yet striking presentation. Easy 55 min READ RECIPE
Main Courses Buckwheat spaghetti with anchovies and cherry tomatoes Buckwheat spaghetti with anchovies and cherry tomatoes is a gluten-free first course with a Mediterranean flavor. Discover this simple recipe! Easy 55 min READ RECIPE
Main Courses Saffron and Ossobuco Ravioli The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada! Average 3 h 10 min READ RECIPE
Main Courses Black Venus rice with vegetables Black Venus rice with vegetables is a tasty and colorful vegetarian main course, flavored with feta, ideal for a light meal. Discover the recipe! Easy 35 min READ RECIPE
Main Courses Vegetarian Stuffed Artichokes Vegetarian stuffed artichokes are a tasty second course baked in the oven, filled with a mix of cottage cheese and nuts. Discover the recipe! Very easy 1 h 8 min READ RECIPE
Main Courses How to make Sardinian fregola Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here… Average 1 h 30 min READ RECIPE
Main Courses Tofu with peppers Tofu with peppers is a colorful and aromatic vegan main course, where all the ingredients blend perfectly, offering an enveloping flavor. Very easy 40 min READ RECIPE
Main Courses Vegan Saffron Penne Vegan saffron penne is a main course with an intense flavor, where the sweetness of leeks blends with a velvety cream of brilliant color Very easy 35 min READ RECIPE
