Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… Difficult 4 h READ RECIPE
Main Courses Risotto with Romanesco broccoli, pomegranate, and kefir Discover how to prepare the recipe for risotto with Romanesco broccoli, pomegranate, and kefir: a surprising creamy first course, light and… Easy 50 min READ RECIPE
Main Courses Leek and Sausage Risotto Leek and sausage risotto is a rustic and creamy first course, perfect for a winter evening! Discover how to prepare it with this simple recipe Easy 40 min READ RECIPE
Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… Average 1 h 40 min READ RECIPE
Main Courses Pasta with pumpkin and amaretti Discover the pasta with pumpkin and amaretti: a creamy and enveloping first course, between sweetness and crunchiness. Easy homemade recipe,… Easy 40 min READ RECIPE
Main Courses Pan-seared Sea Bass with Sautéed Zucchini Pan-seared sea bass with sautéed zucchini is a tasty fish main course, flavored with a fresh and fragrant herb sauce. Here is the recipe Average 50 min READ RECIPE
Main Courses Pan-Seared Salmon Trout Pan-seared salmon trout with cherry tomatoes and olives is a Mediterranean-flavored fish main course, easy and quick to prepare. Here's the recipe! Easy 30 min READ RECIPE
Main Courses Linguine with ricotta and radicchio Linguine with ricotta and radicchio is a creamy and fragrant first course, perfect for the colder season. Discover this easy and quick recipe! Easy 40 min READ RECIPE
Main Courses Pumpkin and amaretti filled cappellacci on provola fondue Pumpkin and amaretti filled cappellacci on provola fondue: a tasty first course of fresh pasta balancing sweet and savory. Here is the recipe! Difficult 2 h READ RECIPE
Main Courses Pumpkin Cutlet Sandwich The pumpkin cutlet sandwich is a delicious vegetarian burger enriched with red cabbage and sage mayonnaise. Discover the quantities and recipe here! Average 30 min READ RECIPE
Main Courses Soft Turkey in Pan The soft turkey in pan is a creamy main course that is easy and quick to prepare for everyday dinner! Discover the recipe! Easy 35 min READ RECIPE
Main Courses Baked Skewers Baked skewers are a meat-based main course that is easy to prepare at home. Find out which types of meat to use and alternate them with bell peppers! Easy 40 min READ RECIPE
Main Courses Taroz Taroz from Valtellina is a traditional dish made with potatoes, green beans, cheese, and melted butter. A simple and tasty recipe from the… Easy 1 h 15 min READ RECIPE
Main Courses Ossobuco braised The braised ossobuco is a tasty main course slowly cooked in tomato sauce. Discover the recipe to make the meat tender and succulent! Easy 2 h 45 min READ RECIPE
Main Courses Pumpkin and speck lasagna Pumpkin and speck lasagna: a first course of fresh pasta enriched with a flavorful taleggio béchamel, perfect for autumn! Here are the… Very difficult 1 h 30 min READ RECIPE
