Main Courses Quiche with vegetables and bacon The quiche with vegetables and bacon is a savory pie made with shortcrust pastry and a rich filling of vegetables and bacon; Average 1 h 30 min Kcal 326 READ RECIPE
Main Courses Couscous Flan with Pesto and Taleggio Sauce The couscous flan with pesto and taleggio sauce is a very simple main course, a tasty recipe and also beautiful to serve at the table. Very easy 60 min READ RECIPE
Salads Lentil, Tomato, and Spring Onion Salad The lentil, tomato, and spring onion salad is a cold dish to be served as a side or main course, perfect for summer! Discover the quantities… Very easy 40 min READ RECIPE
Main Courses Fondue Bourguignonne Fondue Bourguignonne is a Swiss recipe that involves browning cubes of beef in hot oil and then dipping them in various sauces. Easy 7 min Kcal 794 READ RECIPE
Main Courses Milanese-style tripe (busecca) Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition. Average 1 h 40 min Kcal 433 READ RECIPE
Main Courses Penne with Salmon and Vodka Penne with salmon and vodka is a reinterpretation of one of the greatest classic first courses of the 70s: a myth of Italian-American cuisine. Easy 20 min Kcal 644 READ RECIPE
Main Courses Leek, Salmon and Robiola Pouches Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish. Average 1 h 20 min Kcal 356 READ RECIPE
Main Courses Fried Cod Fried cod is a very tasty fish main course, also ideal for Christmas Eve dinner! Discover the quantities and method to prepare it! Easy 20 min READ RECIPE
Main Courses Fettuccine with shrimp and brandy cream Fettuccine with shrimp and brandy cream is a tasty seafood main course: the pasta is enriched with a flavorful and aromatic cream. Easy 50 min Kcal 513 READ RECIPE
Main Courses Voronoff-style Fillet The Voronoff-style fillet is a truly delicious meat main course: a tender fillet seared and served with a sauce based on fresh cream! Easy 20 min Kcal 682 READ RECIPE
Main Courses Squid ink gnocchetti with sea bass and saffron sauce Squid ink gnocchetti with sea bass and saffron sauce is a very sophisticated, summery first course with a rich and enveloping flavor. Difficult 1 h 40 min Kcal 744 READ RECIPE
Main Courses Venetian-style Liver Venetian-style liver is a traditional meat main course enriched with onions, excellent to accompany with polenta. Discover the recipe! Easy 35 min READ RECIPE
Main Courses Infernal Strozzapreti Infernal strozzapreti are a bold and spicy first course dedicated to Halloween, but also great for the rest of the year. Easy 30 min Kcal 406 READ RECIPE
Main Courses Lobster in Court-Bouillon The lobster is the noble crustacean par excellence due to the delicacy of its sweet, firm, and juicy flesh, a prized seafood product. Easy 1 h 25 min Kcal 115 READ RECIPE
Main Courses Lovers' Risotto Lovers' risotto, with shrimp sauce and cream, is an incredibly creamy first course, perfect for celebrating Valentine's Day! Discover the recipe Easy 35 min Kcal 842 READ RECIPE
