Main Courses Grilled Fillet in Aromatic Red Wine Sauce Grilled fillet in aromatic red wine sauce is a main course that combines the exquisite fillet with a delicious red wine sauce. Average 25 min Kcal 441 READ RECIPE
Main Courses Risotto with Wild Blueberries and Chives The blueberry risotto is a refined first course that evokes the mountains, specifically Trentino Alto Adige; very delicate and light. Easy 40 min Kcal 446 READ RECIPE
Main Courses Flatbread with prosciutto, brie, lettuce and cocktail sauce The flatbread with prosciutto, brie, lettuce, and cocktail sauce is a Romagna-style flatbread filled with prosciutto, brie cheese, lettuce,… Easy 12 min Kcal 557 READ RECIPE
Appetizers Lime, honey, and poppy seed shrimp skewers Lime, honey, and poppy seed shrimp skewers are a tasty dish with a fresh exotic flavor, perfect to serve as an appetizer or main course. Easy 25 min Kcal 396 READ RECIPE
Main Courses Abbacchio a scottadito Abbacchio a scottadito, or Roman-style lamb or baked lamb, is a traditional regional recipe from Lazio Easy 15 min Kcal 169 READ RECIPE
Main Courses Sweetbreads with Marsala Sweetbreads with Marsala is a typical dish from Lazio. The preparation of sweetbreads requires some attention during the cleaning phase. Easy 50 min Kcal 416 READ RECIPE
Main Courses Bonito en papillote with cherry tomatoes Bonito (or little tunny) is a fish with very tasty and firm flesh, similar to mackerel: its ideal cooking method is en papillote. Easy 40 min Kcal 250 READ RECIPE
Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. Easy 50 min Kcal 568 READ RECIPE
Main Courses Lamb Meatloaf Lamb meatloaf is a perfect dish to enjoy during the Easter holidays, a hearty and very tasty main course! Easy 1 h 20 min Kcal 681 READ RECIPE
Main Courses Filet Mignon Medallions with Balsamic Vinegar The filet mignon medallions with balsamic vinegar are a tasty recipe easy to make and sure to impress your guests. Very easy 15 min Kcal 425 READ RECIPE
Main Courses Asparagus Milanese Asparagus Milanese is a main dish of Lombard origin, a classic preparation also enjoyed throughout the rest of Italy. Easy 55 min Kcal 201 READ RECIPE
Main Courses Chicken Marengo Chicken Marengo is a typical Piedmontese meat main course; it evokes Napoleon's victory during the eponymous Battle of Marengo. Easy 1 h 30 min READ RECIPE
Main Courses Caramelized Milk Roast with Pineapple and Easy Corn The honey pork rack with pineapple is a main course with an exotic flavor and particularly delicate meat cooked in milk. Average 2 h Kcal 784 READ RECIPE
Main Courses Maccheroni alla chitarra Maccheroni alla chitarra is a typical pasta shape from Abruzzo cuisine; they are prepared using a rectangular beechwood frame called a 'chitarra'. Average 35 min Kcal 427 READ RECIPE
Main Courses Omelette Roll with Ham and Scamorza The omelette roll with ham is a tasty single-serving appetizer perfect when served hot, with a delicious smoky flavor. Easy 45 min Kcal 558 READ RECIPE
