Main Courses Pan-Fried Stuffed Zucchini Discover how to prepare tasty pan-fried stuffed zucchini with ground meat, peas, and cherry tomatoes — an easy summer main dish made without an oven. Easy 60 min READ RECIPE
Main Courses Pasta with tomato sauce and friggitelli Pasta with tomato sauce and friggitelli is a simple summer pasta dish made with datterino tomato puree, sautéed friggitelli and basil. Easy 45 min READ RECIPE
Main Courses Chicken Tinga Chicken Tinga: discover this easy Mexican recipe with tomatoes, onions, and spices. Tender, flavorful meat, perfect for filling tacos! Easy 1 h 30 min READ RECIPE
Main Courses Ranch Chicken Drumsticks Discover how to prepare ranch chicken drumsticks: oven-seasoned chicken drumsticks served with carrots, sautéed spring onions and a fresh… Easy 1 h 10 min READ RECIPE
Main Courses Canadian breakfast sandwich Canadian breakfast sandwich: a tasty sandwich with toasted bread, eggs, bacon, cheddar and avocado cream. Perfect for a hearty breakfast or brunch! Easy 30 min READ RECIPE
Main Courses Cheesy Baked Rice with Peas and Speck Cheesy baked rice with peas and speck is a rich and irresistible first course. A golden crust and a gooey, melty center — simply finger-licking good! Easy 1 h 10 min READ RECIPE
Main Courses Crispy Asparagus on Beetroot Puree with Poached Egg Discover the recipe for crispy asparagus on beetroot puree with Greek yogurt and a poached egg: a light, visually striking spring dish. Easy 55 min READ RECIPE
Main Courses Marchigiana-style bucatini Marchigiana-style bucatini, a traditional first course made with cured ham, tomato sauce and pecorino: a rustic, easy and flavorful recipe. Easy 1 h 40 min READ RECIPE
Main Courses Pasta with asparagus and speck Pasta with asparagus and speck: a creamy, easy-to-make pasta dish with fresh asparagus, crispy speck, and basil. Ready in 35 minutes. Easy 35 min READ RECIPE
Main Courses Sweet and spicy sea bass Sweet and spicy sea bass recipe: discover how to prepare a crispy, flavor-packed fish main course, perfect for a tasty Asian-style dinner. Easy 35 min READ RECIPE
Main Courses Pea and Broccoli Frittata Pea and broccoli frittata with anchovies and Parmesan: a soft and flavorful recipe enriched with cream, perfect as a main course or a standalone dish. Easy 50 min READ RECIPE
Appetizers Crispy Oven-Baked Vegetable Flatbread Crispy oven-baked vegetable flatbread with potatoes, zucchini and carrots: an easy, quick recipe that's perfect for the whole family. Easy 1 h 5 min READ RECIPE
Main Courses Chicken Piadina Wraps Grilled chicken, homemade coleslaw and mustard dressing wrapped in piadina — the Italian chicken wrap recipe ready in 30 minutes by GialloZafferano. Easy 40 min Kcal 338 READ RECIPE
Main Courses Homemade Pastrami Beef brisket, toasted spice brine, black pepper and coriander rub — the homemade pastrami recipe ready for the New York sandwich by GialloZafferano. Average 9 h 30 min READ RECIPE
Appetizers Spring vegetables on cannellini bean puree Spring vegetables on a cannellini bean puree: a fresh, colorful and light vegetarian recipe with baby spinach, peas, green beans and radishes. Very easy 30 min READ RECIPE
