Main Courses Leek and shrimp gnocchi Leek and shrimp gnocchi is a delicious dish where the delicacy of the shrimp and zucchini is enhanced by the contrast of the leek! Average 60 min Kcal 377 READ RECIPE
Main Courses Green gnocchetti The green gnocchetti are made with spinach, and are a variant of the classic potato gnocchi! Discover the quantities and steps to make them at home! Easy 1 h 40 min READ RECIPE
Main Courses Spinach dumplings in taleggio sauce Spinach dumplings in taleggio sauce are an exquisite and flavorful first course, enriched with a rich cream of cream and taleggio. Easy 30 min Kcal 536 READ RECIPE
Main Courses Carrot gnocchetti with mixed mushrooms Carrot gnocchetti are an easy-to-make first course: a dough of carrots, eggs, and flour seasoned with sautéed mushrooms. Easy 55 min Kcal 387 READ RECIPE
Main Courses Semolina Dumplings Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth. Easy 30 min READ RECIPE
Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. Easy 25 min Kcal 381 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. Average 45 min Kcal 990 READ RECIPE
Main Courses Gnocchi with Cheese Sauce Gnocchi with cheese sauce is a traditional recipe from the Aosta Valley where the strong flavor of fontina cheese blends with the delicate… Easy 1 h 20 min Kcal 669 READ RECIPE
Main Courses Gnocchetti with ham and saffron Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course. Easy 40 min Kcal 877 READ RECIPE
Main Courses Pumpkin Gnocchi alla Romana Pumpkin gnocchi alla Romana are a variation of the classic Roman-style gnocchi made with semolina and enriched with pumpkin pulp. Easy 55 min Kcal 473 READ RECIPE
Main Courses Chestnut gnocchi with pumpkin and speck Chestnut gnocchi with pumpkin and speck is a creamy gluten-free first course with an autumnal taste, flavored with gorgonzola! Discover the recipe Average 1 h 5 min READ RECIPE
Main Courses Gnocchi with pumpkin cream, mushrooms and ricotta Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and… Easy 60 min READ RECIPE
Main Courses Sweet potato gnocchi with radicchio and speck Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes. Easy 2 h 30 min READ RECIPE
Main Courses Gluten-Free Gnocchi The gluten-free gnocchi are made with potatoes and potato starch: a soft and light dough to season as you like. Discover the quantities and recipe. Very easy 1 h 10 min READ RECIPE
Main Courses Gnocchi with clams, zucchini and yellow cherry tomatoes Gnocchi with clams, zucchini, and yellow cherry tomatoes is a creamy first course that combines flavors and aromas of the sea and the garden.… Average 1 h 25 min READ RECIPE
