Main Courses Gnocchi with cacio e pepe and crispy artichokes Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe! Average 1 h 40 min READ RECIPE
Main Courses Baked gnocchi with pumpkin and toma cheese Baked gnocchi with pumpkin and toma cheese are a truly rich and tasty first course. By making the gnocchi at home, you will achieve a perfect result! Average 1 h 55 min Kcal 750 READ RECIPE
Main Courses Pumpkin gnocchi with Grana Padano, red cabbage and speck Pumpkin gnocchi with Grana Padano, red cabbage and speck are a refined first course that enhances the flavors and colors of the autumn season. Average 1 h 50 min READ RECIPE
Main Courses Spatzle Salad The spatzle salad is a fresh and summer variant of the traditional Tyrolean dumplings. Discover the recipe, preparation, ingredients, and tips. Average 25 min Kcal 505 READ RECIPE
Main Courses Zucchini gnocchi Zucchini gnocchi are a tasty and genuine first course, a delicate variation of the traditional potato gnocchi with a fresh and summery touch. Average 1 h 30 min Kcal 534 READ RECIPE
Main Courses Gnocchi with asparagus cream Gnocchi with asparagus cream is a first course dish based on gnocchi. Discover the recipe, preparation, ingredients, and tips. Easy 60 min READ RECIPE
Main Courses Gnocchi with herb pesto Gnocchi with herb pesto are ideal for a flavorful, vegetarian, and especially original lunch. Everyone will really enjoy this first course! Easy 1 h 30 min Kcal 500 READ RECIPE
Main Courses Gnocchi with clams and turnip tops Gnocchi with clams and turnip tops is a clever mix of flavors inspired by some of the most beloved homemade dishes. Easy 1 h 35 min Kcal 583 READ RECIPE
Main Courses Baked gnocchi with mushrooms Baked gnocchi with mushrooms are enriched with cured ham and aged cheese: a tasty and stringy dish for your rustic menus! Easy 1 h 40 min READ RECIPE
Main Courses Spelt gnocchi with Grana Padano cream The spelt gnocchi with Grana Padano cream are perfect for those who want to serve a wonderful creamy and tasty first course! Average 50 min READ RECIPE
Main Courses Asparagus gnocchi with burrata cream and bacon Asparagus gnocchi with burrata cream and bacon are a colorful first course with an unusual flavor, irresistibly creamy! Average 55 min Kcal 609 READ RECIPE
Main Courses Beetroot Dumplings The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings. Average 60 min Kcal 256 READ RECIPE
Main Courses Ricotta gnocchi with pepper cream and sausage Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch! Average 1 h 25 min Kcal 875 READ RECIPE
Main Courses Pumpkin gnocchi on purple potato cream Pumpkin gnocchi on purple potato cream is a tasty and refined autumn first course! Average 1 h 40 min Kcal 781 READ RECIPE
Main Courses Rice gnocchi with mussels and cherry tomatoes Rice gnocchi with mussels and cherry tomatoes are a main course that combines Mediterranean flavors with those typical of Asian cuisine. Average 1 h 10 min Kcal 428 READ RECIPE
