Main Courses Seabass in Crazy Water Seabass in crazy water is a homemade fish main course, easy and tasty. Discover here the quantities and procedure to prepare the recipe. 4.5 Average 40 min READ RECIPE
Main Courses Borage Risotto with Squid Borage risotto with squid is a surf and turf main course that's beautiful to look at and delicious to taste... find out how to prepare the recipe! 4.1 Average 55 min READ RECIPE
Main Courses Fregula with clams and bottarga Fregula with clams and bottarga is a main dish that celebrates Sardinian cuisine, combining simplicity and sophistication. Discover the… 4.3 Easy 40 min READ RECIPE
Appetizers Pumpkin and Stracchino Rice Croquettes Pumpkin and stracchino rice croquettes are delicious fried treats with a soft center, wrapped in a crunchy coating! Discover the recipe. 5.0 Easy 1 h 5 min READ RECIPE
Main Courses Chestnut Crepes Filled with Ricotta and Mushrooms Chestnut crepes filled with ricotta and mushrooms are a tasty first course, perfect for those looking for an original idea to serve at the table. 4.3 Average 55 min READ RECIPE
Main Courses Mushroom Risotto with Champignon and Chiodini Mushroom risotto with champignon and chiodini is a delicious autumn first course: discover chef Abbattista's recipe and challenge yourself! 4.4 Easy 1 h 10 min Kcal 488 READ RECIPE
Main Courses Venus Rice with Seafood Black rice with seafood is a very tasty first course, made of aromatic Venus rice and seafood: a true taste delight! 4.4 Average 1 h 20 min Kcal 485 READ RECIPE
Cakes & Baking Berry Tart The berry tart is a sweet dessert with a shortcrust pastry base filled with custard and enriched with berries and mint. 4.5 Average 40 min Kcal 331 READ RECIPE
Desserts Red Berry Sorbet The red berry sorbet is a fresh and tasty dessert, with an intense flavor given by the delicious and colorful fresh fruit! 3.6 Very easy 40 min Kcal 92 READ RECIPE
Cakes & Baking Prune Flan (Far Breton) The prune flan (Far Breton) is a French dessert, typical of the Brittany region, enriched with pitted prunes. 4.2 Very easy 50 min READ RECIPE
Cakes & Baking Raspberry and Coconut Roll The raspberry and coconut roll is a delicious dessert with a soft coconut-flavored dough filled with sweet jam and fresh raspberries! 4.4 Average 38 min READ RECIPE
Main Courses Seafood Skewers Fish skewers are a main course made with swordfish, salmon, shrimp, baby cuttlefish, zucchini, and bell peppers. Discover the quantities and method. 4.3 Easy 40 min READ RECIPE
Main Courses Fideuà Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice! 4.4 Difficult 3 h READ RECIPE
Desserts Beer and Mint Sorbet Beer and mint sorbet is a refreshing and thirst-quenching dessert to serve at the end of a meal or as a delightful interlude between courses. 2.7 Easy 25 min Kcal 149 READ RECIPE
Main Courses Eggplant Cannelloni with Beer The eggplant cannelloni with beer is an inviting first course made of pasta filled with ricotta, eggplants, and sausage drizzled with beer. 4.8 Easy 2 h 20 min Kcal 1331 READ RECIPE
