Savoy Cabbage and Potatoes and 3 Other Simple, Flavorful Sides

All it takes is a steaming baking dish or a skillet on the stove to bring all the flavor of fall to the table. If you love seasonal vegetarian side dishes, get inspired by simple, wholesome recipes made with Savoy cabbage and potatoes, pumpkin, mushrooms, and fennel, perfect for serving with so many different dishes. Discover them all and bring the most rustic, cozy side of fall to the table.

Savoy Cabbage and Potatoes is a rustic, comforting side dish, ideal to enjoy with a variety of mains. The Savoy cabbage and potatoes come together in a simple, hearty balance, while leeks and sage add a delicate, familiar aroma. The most irresistible touch comes from the browned scamorza, which makes everything even more inviting with its melty note.

Baked Pumpkin and Potatoes is a simple, appetizing fall side dish, ideal when you want to bring the season’s most rustic flavors to the table. The sweetness of the pumpkin pairs with the tenderness of the potatoes, which turn golden and appetizing in the oven. It’s one of those easy, wholesome recipes that instantly smells like home!

Mushrooms and Potatoes is a rich, flavorful fall side dish, ideal when you want to bring something simple yet very inviting to the table. The potatoes, tender and golden, pair with the aroma and intense flavor of the mushrooms, creating a rustic, appetizing bake. It’s a recipe that instantly recalls the flavors of the woods and the coziest dinners of the season!

Baked Fennel with Potatoes and Onions is a simple, seasonal side dish, ideal when you want to bring something rustic and appetizing to the table. Fennel, potatoes, and onions cook together in the oven, creating a mix of delicate and bold flavors. Make it for a fall dinner: with just a few ingredients, you’ll bring a wholesome, full-flavored side dish to the table.