Meatloaf Stuffed with Ham and Cheese with Roasted Potatoes! Tender and Succulent

Tenderness and a melty center come together in a main course that wins you over as soon as you cut the first slice. You only need 30 minutes of prep, then the oven will do the rest: with potatoes as a side, it’s perfect for a flavorful dinner!

GZ Editors
9 November 2026

Stuffed Meatloaf

There’s a moment when Stuffed Meatloaf becomes truly irresistible: when you cut the first slice and discover its heart of prosciutto cotto and melty provolone! It’s a rich and flavorful oven-baked main course, perfect for Sunday lunch, that wins everyone over with its tender, juicy meat and delicious golden crust. And with roasted potatoes as a side, you bring a complete dish to the table that everyone can agree on.

The secret to its tenderness lies in the mixture and the cooking. Once the filling has been spread over it, the meatloaf is rolled up and wrapped in parchment paper, which helps retain the juices during cooking. The final touch? 5 minutes under the broiler at 428°F, to get an inviting, golden surface that contrasts with the soft, melty center.

Preparing it is easier than you might think, and the result is perfect even when you have guests! Serve it in slices, alongside the golden, fragrant potatoes: every bite will be an irresistible meeting of flavors. And if you want to plan ahead, you can prepare the meatloaf the day before and store it in the refrigerator, ready to bake when needed, and if you used fresh ingredients, you can also freeze it after cooking!