Vegan shortcrust pastry
- Difficulty: Very easy
- Prep time: 15 min
- Makes: 500 grams
- Cost: Low
- Note + 1 hour resting time for the dough","seo_title":"Vegan shortcrust pastry: recipe without eggs, butter and milk
PRESENTATION
If you are on the hunt for a classic Italian treat minus the animal products, vegan pasta frolla is really where it is at. This vegan Italian shortcrust pastry skips the usual butter, milk and eggs. Instead, it goes for plant-based goodness like oat milk and vegan butter. And look, the mix of type 1 flour and chestnut flour gives the dough such a unique twist. It's got this nutty flavor and a warm color that's just, you know, delightful. Super super popular all across Italy, it's got that simple, homey vibe. This vegan take keeps that charm alive, giving you a tender and moist texture, perfect for crumbly cookies, a vegan tart crust, or even a base for fruit crostate. Really, even without the dairy and eggs, you're not missing a thing flavor-wise. Or that comforting, homemade Italian feel.
And here's the deal, this recipe shows how a few well-chosen ingredients can lead to something really satisfying and delicious. And if you love kitchen experiments, this vegan pasta frolla is pretty versatile. Add some cocoa for a richer, deep flavor, or keep it simple for a light, sweet taste that pairs well with almost anything. Honestly, the dough is lighter than other versions, offering a familiar, crisp bite without being heavy or greasy.
So here's the thing: the idea of a vegan tart crust opens up endless possibilities. Imagine a vegan crostata dough topped with fresh fruit, or little biscuits that are just the right amount of crumbly. It's a fantastic way to dive into Italian vegan baking, especially if you want something that feels traditional yet fits a plant-based lifestyle. Recipes like this show how Italian baking traditions blend seamlessly with modern ideas. It’s all about making baking easy at home without fuss or fancy ingredients. So whether you're new to vegan baking or a seasoned pro, this recipe is really sure to become a favorite. Can't go wrong!
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- INGREDIENTS
- Ingredients for 1.1 lb (500 g)
- Type 1 flour 1.7 cups (200 g)
- Chestnut flour 0.4 cup (50 g) - Approximately 3/8 cup (?6 tablespoons)
- Vegan butter 7 tbsp (100 g)
- Sugar 6 tbsp (80 g)
- Baking powder 1 tsp (4 g)
- Oat beverage 3 ½ tbsp (50 g)
- Fine salt to taste
- Unsweetened cocoa powder 1 tbsp (5 g)
How to prepare Vegan shortcrust pastry
To prepare the vegan shortcrust pastry, start by working the vegan butter and the sugar in a bowl 1, soften well 2 and then add the type 1 flour 3.
Also add the chestnut flour 4, the cocoa 5, a pinch of salt and the baking powder 6.
Give a quick stir and then pour in the oat drink 7. Knead by hand until the mixture comes together 8. Briefly work the dough on the work surface and form a disk 9, wrap it in cling film, place in the refrigerator and after one hour your vegan shortcrust pastry is ready to be used.