Salmon and avocado toast
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 5 min
- Serving: 4
Listen to the recipe
PRESENTATION
Salmon and avocado crostone? I mean, who does not love something that's both tasty and healthy? Seriously, this dish with salmon and avocado crostini is all about choosing real, simple stuff. More and more, people today are, you know, super conscious of what they are eating and want to keep it natural. Smoked salmon is the big star here—it's tender, it's flavorful, and honestly, it just fits. Perfect for breakfast, brunch, or a quick snack. Pair it with creamy avocado, and you've got something not only moist and satisfying but also nutritious. And you know what? It's pretty simple to make, which is awesome for those who want something fresh without much fuss.
This dish works for anything—brunch with friends, light lunch, or even a crispy snack before dinner. The smoked salmon avocado toast is super easy to customize, too. People love it on a classic baguette, or maybe they go for salmon avocado appetizer bites, or even that crunchy bruschetta vibe. What makes these crostini so so special is the balance: rich, almost buttery avocado with the savory salmon, all on bread that's golden at the edges. To be honest, high-quality ingredients really really make a difference in taste and how you feel.
And here's the thing: Experimenting with different breads or adding a squeeze of lemon? Totally encouraged—there's freedom to make it your own. In the end, a salmon avocado appetizer like this gives you something simple yet special, while keeping an eye on what you eat. Really good stuff, right?
You might also like:
INGREDIENTS
- Whole grain bread 8 slices
- Smoked Salmon 7 oz (200 g)
- Avocado 2
- Greek yogurt 0% fat 0.8 cup (200 g)
- Chives to taste - minced
- Lime juice 1 tbsp (15 g)
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- To garnish
- Lime 1
- Dill to taste
- Lemon peel to taste
- Lime peel to taste
How to prepare Salmon and avocado toast
To prepare the salmon and avocado toast, cut the avocado in half 1, remove the pit and scoop out the flesh with a spoon 2. Place the flesh in a food processor 3.
Add the Greek yogurt 4, olive oil 5 and salt 6.
Season with pepper 7 and lime juice 8. Blend until you obtain a smooth cream 9. Keep it refrigerated.
Place the bread slices on a baking sheet lined with parchment paper 10 and toast the slices for about 5 minutes at 356°F, until golden 11. Alternatively, you can toast the bread slices in a pan or on a griddle. Spread the avocado and yogurt cream on the toasted bread slices 12 13.
Top with slices of smoked salmon 14 and chopped chives 15.
Finish with lemon zest 16 and lime zest 17 and garnish your salmon and avocado toast with sprigs of dill 18.