Salmon carpaccio with lime guacamole

Name: Salmon carpaccio with lime guacamole
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Salmon fillets already frozen 0.9 lb; Farro rolls 2; Lemon juice ½; Extra virgin olive oil to taste; Fine salt to taste; Red pepper to taste; Avocado 1; Fresh scallion 1; Lime juice ½; Tabasco® sauce 3 drops; Fine salt to taste

it de fr es br

421

Calories per serving

Lactose Free

Energy Kcal 421
Carbohydrates g 13.6
of which sugars g 4
Protein g 23.8
Fats g 30.1
of which saturated fat g 5.3
Fiber g 3
Cholesterol mg 35
Sodium mg 743

Difficulty: Easy
Prep time: 25 min
Serving: 4
Cost: Average

PRESENTATION

Salmon carpaccio. Really good stuff. It's a delicious example of how creative Italian cuisine can be, especially with refreshing appetizers. The salmon carpaccio features fresh, thinly sliced raw salmon, giving it that tender and almost silky texture you'd expect from a top-notch seafood dish. And here's the thing, what makes this version special is its colorful pairing with lime guacamole—a fun twist that adds a tangy punch from lime and creamy richness from smashed avocado.

Typically, Italians make fish carpaccio with swordfish or tuna. But using salmon? It's way way better, offering a richer flavor that pairs beautifully with the fresh, zesty guacamole. It's like a blend of Italian elegance with a touch of Mexican flair, delivering a mix of moist fish and cool, citrusy dip all in one great bite.

To be honest, this salmon appetizer really shines when served on crunchy crostini—perfect for parties or summer gatherings. All across Italy, people experiment with their own takes on raw salmon recipes like this. Sometimes they add unique ingredients like figs, gorgonzola, speck, or even pineapple for a playful twist. The avocado guacamole here emphasizes freshness and gives just the right amount of creaminess to balance the delicate seafood.

With a squeeze of lime, every bite feels light, zesty, and ideal for sharing with friends. Looking for an easy salmon recipe or just a cool starter that feels fancy? This seafood carpaccio fits the bill. For sure. Trying out different toppings or sides can transform each batch into something new, keeping it exciting. Pretty much.

You end up with a plate that’s as fun to make as it is to eat, offering a crispy, bright, and super chill way to kick off any meal. Plus, the versatility of this dish means you can adjust the flavors to suit your taste, ensuring it’s always a crowd-pleaser. Enjoy the fusion of flavors this dish brings to your table—making every gathering a memorable one.

INGREDIENTS

421

Calories per serving

Salmon fillets 0.9 lb (400 g) - already frozen

Farro rolls 2

Lemon juice ½

Extra virgin olive oil to taste

Fine salt to taste

Red pepper to taste

For the guacamole: Avocado 1; Fresh scallion 1; Lime juice ½; Tabasco® sauce 3 drops; Fine salt to taste

Preparation

How to prepare Salmon carpaccio with lime guacamole

To prepare the salmon carpaccio with guacamole, let's start with the latter: after splitting the avocado by cutting it lengthwise 1, remove the pit by hitting it with the part near the handle of the knife and twist to detach the seed 2. Then slide a spoon between the pulp and the skin 3,

extract the fruit and mash it with a fork in a bowl 4. Squeeze the lime juice 5. Clean the spring onion, chop it with a knife 6

and add it to the bowl 7. Also add salt and Tabasco 8. Mix and keep cool 9.

Now slice the rolls into rounds 10 and cut the slices in half to obtain half-moons 11. Place them on a baking sheet with parchment paper 12

and toast them for a few minutes under the oven grill 13. Cut the salmon into slices diagonally 14, place on the serving plate 15

Drizzle the salmon with the citronette 19, serve with bread and guacamole 20 and the salmon carpaccio with guacamole is ready 21.

For the translation of some texts, artificial intelligence tools may have been used.

Salmon carpaccio with lime guacamole

PRESENTATION

INGREDIENTS

How to prepare Salmon carpaccio with lime guacamole

RELATED RECIPES