Puff Pastry Croissants with Pears and Brie

Name: Puff Pastry Croissants with Pears and Brie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Puff pastry rectangular 8.1 oz; Coscia pears 1.5 oz; Brie cheese 1.1 oz; Walnut kernels 3; Acacia honey to taste; Thyme 3 sprigs

it de es fr br

Difficulty: Easy
Prep time: 15 min
Cook time: 20 min
Makes: 6
Cost: Low

PRESENTATION

Puff pastry cornetti bring a touch of French flair to any party table. Seriously good stuff. They really shine when filled with creamy brie and sweet pears. These pear and brie cornetti are so simple—just minutes to put together. But, you know, when you bite into one, you get this awesome mix of buttery pastry and soft, melt-in-the-mouth cheese. Feels totally fancy. And look, people go wild for that classic combo of fruit and cheese. Really, especially with pears. Their gentle juiciness brings out the richness of brie.

The ready-made dough? It makes everything super simple. More time to enjoy the party, less sweating in the kitchen. Pretty much. You don’t have to be a pro to make these look good—just roll, fill and bake until golden and crispy at the edges. During the holidays, these little savory cornetti pop up everywhere. They add easy elegance to a Christmas table or any get-together.

And the insides? Warm, gooey, and flaky outsides. Gets people reaching for seconds before you know it. It's the kind of food that fits right in, whether you’re doing a French appetizer spread or mixing things up with other easy puff pastry recipes.

Some folks add a bit of black pepper or a drizzle of honey. For real, the brie and pear filling does most of the heavy lifting. These bites work as a quick snack with drinks, a fun brunch treat, or a crowd-pleasing starter. Plus, it goes with just about anything.

With their rich flavor and cool look, these baked brie appetizers are often the first thing gone from the buffet. Thing is, they prove that simple ingredients, a little shortcut, and a great combo like fruit and cheese make your party food feel special. Plus, they’re versatile enough for any wine or cocktail. A go-to for effortless entertaining, no question.

How to prepare Puff Pastry Croissants with Pears and Brie

To prepare the puff pastry croissants with pears and brie, shell the walnuts and chop the kernels 1. Cut the brie into 6 small pieces 2 3.

Wash and dry the pear, then cut off the base and the stem without peeling it 4: and cut it into 6 wedges, removing the inner seeds 5. Unroll the puff pastry and divide it into 3 rectangles using a pastry cutter 6.

Now cut each rectangle diagonally to create triangles 7. Slightly pull one of the two tips to have a somewhat linear base 8, then fill with a piece of pear, a piece of cheese, and some walnuts 9.

Season with thyme leaves and a little honey 10. Roll it up from the wider side 11 12.

The narrowest tip will be the closure 13, fold the croissant tips inward 14 and place them on a baking sheet lined with parchment paper. Bake in a preheated static oven at 392°F for about 20 minutes. The puff pastry croissants with pears and brie are ready to be served 15.

Storage

It is recommended to consume the puff pastry croissants with pears and brie immediately to enjoy them at their best. Alternatively, you can store them in the refrigerator for about 2 days and reheat them before serving. They can be frozen raw and baked after thawing in the refrigerator.