Pink Grapefruit Jam

Name: Pink Grapefruit Jam
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 0
Ingredients: Pink grapefruits 4.4 lbs; Sugar 2 cups; Thyme 6 sprigs

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Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Easy
Prep time: 20 min
Cook time: 45 min
Makes: pieces
Cost: Low
Note + the maceration time

PRESENTATION

If you’re looking to switch up your breakfast routine, pink grapefruit marmalade is a fantastic choice. Not just another jam, this marmalade balances natural acidity and bitterness of grapefruit with just the right amount of sweetness. Picture this: spreading homemade grapefruit marmalade on toast, where tangy flavor meets sweet notes. It’s a great blend—not too bitter. And look, if grapefruit overwhelms you, this marmalade might just change your mind. It's mellow and fragrant, for real. The thyme? Adds a gentle herbal kick, making it smell fresh and adding a touch of sophistication you usually find in specialty shops.

Here's the thing, unlike ordinary grapefruit jam, this easy grapefruit marmalade recipe stands out in your winter pantry alongside orange and lemon preserves. And here's why: pink grapefruit not only gives it a unique color but also a flavor that really pops. For anyone eager to get creative with winter citrus, it’s perfect. But it is not just for toast; it's a moist and zesty addition to desserts or a great pairing with soft cheeses. The thyme doesn't overpower but enhances the aromatic edge, making each bite more interesting.

So, with this kind of citrus marmalade, you've got an excellent excuse to dive into homemade preserves. Pretty simple, right? Especially if you're seeking something more mature than grape jelly. Plus, exploring how to make marmalade with herbs opens a world of flavors—perfect for experimenters in the kitchen. Whether on classic buttered bread or paired with other foods, this marmalade nails the balance of tart, sweet, and herbal. A simple way to turn a snack into something special. Seriously good. Gives you a taste of luxury every morning.

How to prepare Pink Grapefruit Jam

To prepare the pink grapefruit jam, start by sanitizing the jars and lids following the guidelines provided by the Ministry of Health, which you can find in the box at the bottom of the recipe. Meanwhile, wash and dry the grapefruits. Peel them to remove the white part 1 and then cut the pulp into pieces 2. If you notice seeds, remove them. Collect the grapefruit pieces in a bowl, pour in the sugar 3

mix and let it marinate for at least an hour 4. Meanwhile, take the peel of one pink grapefruit, scrape off the bitter white part, and cut the rind into very thin strips 5. Place the peel in a saucepan with boiling water and boil for about 1 minute 6.

Drain 7 and repeat this operation 2 more times with the same timing 8. At this point, take back the bowl with the grapefruits and sugar; you'll notice a lot of liquid 9.

Pour the pulp into a stainless steel pot along with the liquid that has come out 10, add the stripped thyme sprigs 11, and the peels that have been blanched several times 12.

Turn on the stove at medium-low temperature and let it simmer gently for about 40 minutes 13. In the last 5 minutes, increase the heat to evaporate excess liquid and bring it to 226°F, measuring with a thermometer. Then, at this point, pour the still-hot pink grapefruit jam into the jars and close them 14. Enjoy it whenever you like on toasted bread with butter 15.

Storage

The marinating is necessary for the pulp to release all its juice; it's a process that you can skip, but the cooking time may increase a bit. You can let it macerate for up to 12 hours in a cool place.

Pink grapefruit jam can be stored for 2-3 months if vacuum sealed.

If you open the jar, keep it in the fridge and consume it within a few days.

Advice

Thanks to the thyme, the pink grapefruit jam will have a much more pleasant aroma, but you can replace it with finely chopped rosemary for a woody note or omit the herbs if you don't like them. The peels will give a nice bitter note, so you can choose to omit them completely or blanch up to 5 times to reduce the taste.

IMPORTANT

Homemade preparation of preserves and jams can present health risks. In a domestic environment, it's not possible to create the conditions and measures necessary to ensure the safety and suitability of food, which, on the contrary, industrial procedures can guarantee to prevent dangerous contamination. It is therefore important to scrupulously follow food safety guidelines to reduce risks, but one must always keep in mind that the same food safety as commercially produced preserves and jams cannot be achieved. For correct preparation of homemade preserves, we refer to the guidelines of the Ministry of Health.

For the translation of some texts, artificial intelligence tools may have been used.