Mussels with Orange and Ginger

Name: Mussels with Orange and Ginger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Oranges 1; Parsley to chop 2 spoonfuls; Mussels 2.2 lbs; White wine 2.7 oz; Fresh ginger 0.5 oz; Black pepper to taste

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 98
Carbohydrates g 6.3
of which sugars g 3.3
Protein g 9.9
Fats g 2.3
of which saturated fat g 0.44
Fiber g 0.8
Cholesterol mg 98
Sodium mg 238

Difficulty: Easy
Prep time: 15 min
Cook time: 15 min
Serving: 4
Cost: Average

PRESENTATION

Refreshing colors and bright flavors turn Mussels with Orange and Ginger into a real favorite at busy family tables. Sweet, juicy orange combined with spicy ginger in every mussel gives a fresh and lively lift you don’t see in typical seafood recipes, while the pretty appearance—shiny mussels with golden sauce—sets a nice mood for weeknight dinners or bigger get-togethers. The way the orange ginger sauce layers gentle citrus with a spark of ginger means every bite stays interesting—never too heavy, never bland, just a great balance that even kids often enjoy (especially with extra sauce for dipping). Families excited about something new in their line-up of easy mussels dishes find this combo really stands out... It’s just the right dish for those nights when you want something different but still classic and simple-share, and the natural aroma is always inviting when people walk into the room.

On busy nights, smart home cooks appreciate simple seafood recipes that don’t need a lot of fuss. Savory mussels paired with the bright tang of orange and a bit of ginger heat deliver a nice mix that’s easy to love. This easy mussels dish serves up versatility—nicely at home with crusty bread, tossed over pasta, or scooped onto some fluffy rice, depending on the crowd or occasion. Tender shells soaking up moist, zesty sauce? Absolutely DELICIOUS—and kind of impressive, while still fitting right in with quiet family meals or casual get-togethers. Leftovers (if any!) often work really well for next-day lunch, and folks tend to remember the juicy, spicy flavor. Since this simple recipe fits those times you want to try new seafood recipes without stress, it ends up in the regular rotation—a real win for home cooks who like easy weeknight wins and family suppers that feel just a little bit special. If you like family-friendly orange ginger sauce, and want to spice up the usual seafood dinner, this is definitely one to keep on repeat!

INGREDIENTS: Oranges 1; Parsley 2 spoonfuls - to chop; Mussels 2.2 lbs (1 kg); White wine 2.7 oz (80 ml); Fresh ginger 0.5 oz (12 g); Black pepper to taste

Preparation

How to prepare Mussels with Orange and Ginger

To prepare the mussels with orange and ginger, start by cleaning the mussels: place the mussels in a bowl and rinse them under fresh running water 1. Using a knife, remove any impurities from the mussel shell 2, then pull off the beard (or byssus) with your hands 3, and scrub the mussels one by one vigorously under running water with a stiff brush and set them aside.

Carefully peel the orange using a vegetable peeler 4, and take only the zest, which you will then cut into julienne strips 5. Cut the orange in half and squeeze it, keeping the juice aside 6.

Now place the mussels in a non-stick pan and let them open over high heat 7, covered with a lid 8. When the mussels start to open, drizzle them with the white wine 9

and the orange juice 10, and continue cooking, still over high heat, until all the shells of the shellfish have opened. Once the mussels are ready, set them aside and keep them warm, then peel the ginger 11 and strain the cooking liquid 12, which you will return to the heat

adding the grated ginger 13, the orange zest 14, the chopped parsley, and, if desired, some black pepper for seasoning 15. Cook everything for a few minutes over low heat until the mixture thickens.

Now remove the half shell from the mussels without the mollusk attached 16 and place them on a serving dish, then sprinkle them with the prepared sauce 17 and serve immediately. The mussels with orange and ginger are ready 18.

Storage

It is preferable to consume the mussels with orange and ginger as soon as they are ready, but if you wish, you can store them in an airtight container in the refrigerator for up to one day.

It is advisable not to freeze the mussels with orange and ginger.