Candied Ginger

Name: Candied Ginger
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 20
Ingredients: Fresh ginger to be peeled 1 lb; Water to taste; Ginger boiled 5.5 oz; Sugar 0.8 cup; Water 0.4 cup; Fine salt 1 tsp; Sugar to taste

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192

Calories per serving

Energy Kcal 192
Carbohydrates g 46.7
of which sugars g 40.3
Protein g 0.7
Fats g 0.3
Fiber g 0.8
Sodium mg 414

Gluten Free
Lactose Free
Vegetarian
Vegan

Difficulty: Average
Prep time: 15 min
Cook time: 50 min
Serving: 20
Cost: Low

PRESENTATION

Candied ginger is such a treat, especially when you're craving a sweet pick-me-up with a kick. Honestly, its soft bite and that tangy zing really make this snack something special. And look, the strong flavor of ginger is mellowed by a sugar coating, creating something that’s both a treat and a little spicy. Can't go wrong. What sets candied ginger apart from regular candy is how it balances warm, slightly spicy heat with just enough sugary coating to keep things interesting. People love it—really really love it—for an afternoon energy boost or as a fun alternative to a plain cookie. Seriously, since it’s not tied to one place, you'll find all sorts of versions. Pretty much. But the basic idea remains: fresh ginger root cooked until it’s tender, then rolled in sugar until it’s golden and ready to eat.

And the thing is, many enjoy adding a piece of crystallized ginger to their herbal tea—especially for a homemade tisane that's both soothing and a little fiery. I mean, it’s great for relaxing after a long day or even settling your stomach. Some folks say it helps with travel sickness or gives a quick boost at work. Here's the deal: unlike other ginger sweets, homemade candied ginger keeps that natural flavor up front, offering more of the real ginger taste instead of something overly processed. There's a reason why this treat stays popular in many kitchens, especially for those who enjoy both the sweet and spicy notes. Whether you’re curious about making candied ginger at home or just like having a stash for your next tea break, this ginger candy combines the best of both worlds. Honestly, the chewy, moist texture makes each bite satisfying, and its versatility in drinks or snacks means it never gets old. For sure.

INGREDIENTS

192

Calories per serving

Ingredients for 6 oz of candied ginger (for the first cooking): Fresh ginger 1 lb (450 g) - to be peeled; Water to taste

for the second cooking: Ginger 5.5 oz (160 g) - boiled; Sugar 0.8 cup (160 g); Water 0.4 cup (100 g); Fine salt 1 tsp

for garnish: Sugar to taste

Preparation

How to prepare Candied Ginger

To make candied ginger, first peel the ginger 1, then cut it into pieces about 0.8 inches 2; you will obtain about 9 oz of ginger. Place the ginger in a saucepan, pour in enough water to cover it completely 3, and boil it for 30 minutes.

Once the ginger is boiled 4, you will have about 6 oz left. Drain it 5 and place it back in a small pot, add the sugar 6

3.5 oz of water 7 and the salt 8. Stir and cook for 20 minutes over medium heat. After the cooking time, part of the water will have evaporated, and bubbles will have formed on the surface 9; turn off the heat and let the mixture cool.

Line a baking tray with parchment paper and sprinkle the surface with sugar 10. Pour the cooled ginger here 11, spread out the pieces, and sprinkle with more sugar 12.

Gather the ginger in a paper wrapping to help the sugar adhere better. Let it cool 14 and then collect the candied ginger in a jar and enjoy it in small doses 15.

Storage

Candied ginger keeps for a week in airtight glass jars placed in a cool, dry place to prevent moisture from damaging it.

Advice

Do not throw away the water from the first boiling; it will be excellent to consume as a tea, taking care to dilute it in water, as the taste is quite intense.

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